Specifications
Brand Name :
Shandong Shengtai Instrument Co.,Ltd
Model Number :
ST006
Certification :
GB/T 10361 ISO 3093
Place of Origin :
CHINA
MOQ :
1
Payment Terms :
T/T
Supply Ability :
10000 sets / year
Delivery Time :
7 - 15 work days
Packaging Details :
wooden crate
Weight of stirring rod :
25g±0.05g
Heater power :
600W
Viscosity tube size inner diameter :
21mm±0.02mm
Viscosity tube size outer diameter :
23.8mm±0.25mm
Package size :
550×475×510mm
Measurement error :
<5%
Description

ST006A/B Falling number tester

ST006 Falling number tester .This product is suitable for the determination of α-amylase activity in cereals, flours and other starch-containing products,It is an important measuring instrument for quality verification in grain storage, flour processing, food processing and other fields.

This instrument is in accordance with the Hagbery-Perten method to determine the activity index of a-amylase in grain and flour, and implements GB/T 10361-2008 "Grain Landing Numerical Determination Method" in line with the national standard. The principle of this method is to use the principle of a-amylase on the liquefaction and decomposition of gelatinized starch to determine the activity of enzymes, and the viscosity of the gelatinized liquid decreases significantly after liquefaction and decomposition, so the content of the enzyme can be reflected according to the change of viscosity.

The small drop value and low viscosity indicate strong enzyme activity. In the process of raw grain purchase trade and procurement, the use of landing numerical instrument to detect grain crops, according to the size of the landing value for separate warehouses, according to the quality of the price, refuse to accept malt wheat, will bring you unexpected benefits.

Falling number test

Technical features:

1.The key switch of this instrument adopts membrane soft key switch, which has a long service life. Other units use the ship-type model, this switch is used more times, easy to button failure, need to be replaced.

2. The control part of the instrument adopts intelligent single-chip microcomputer control technology, and uses a prompt light to indicate the next operation, which is more convenient to use.

Technical conditions:

Weight of stirring rod 25g±0.05g

Viscosity tube size

inner diameter d=21mm±0.02mm
outer diameter D=23.8mm±0.25mm
inner wall height h=220mm±0.3mm
Heater power 600W
Measurement error <5%
Package size 550×475×510mm
Package weight 36kg

Flour Falling Number Tester Tirring Rod 25±0.05g Hagbery-Perten α-Amylase ISO 3093

Note: The appearance pictures, dimensions, volume and weight of the instrument are for reference only. If there are any updates to the instrument, they may be slight changes without prior notice.

Shandong Shengtai Instrument Co., Ltd. provides the following quality assurance for the instruments sold to you:

----The provided instrument materials are brand new, meet national quality standards, and have a manufacturer's certificate of conformity;

----The materials and main components provided meet the technical requirements specified in the technical documentation;

----The overall quality assurance period of the equipment is one year (excluding normal wear and tear of vulnerable parts).

---We are responsible for free maintenance of any instrument quality issues that occur during the warranty period. Due to equipment malfunction caused by the user's responsibility, we are responsible for repairing and charging reasonable fees.

----Lifetime discounted supply of parts for equipment, and lifetime maintenance and repair of the entire machine.

----After the expiration of the warranty period, if the user needs maintenance and technical services, we will only charge a cost fee.

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Flour Falling Number Tester Tirring Rod 25±0.05g Hagbery-Perten α-Amylase ISO 3093

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Brand Name :
Shandong Shengtai Instrument Co.,Ltd
Model Number :
ST006
Certification :
GB/T 10361 ISO 3093
Place of Origin :
CHINA
MOQ :
1
Payment Terms :
T/T
Contact Supplier
Flour Falling Number Tester Tirring Rod 25±0.05g Hagbery-Perten α-Amylase ISO 3093
Flour Falling Number Tester Tirring Rod 25±0.05g Hagbery-Perten α-Amylase ISO 3093

Shandong Shengtai instrument co.,ltd

Verified Supplier
7 Years
shandong, jinan
Since 2008
Business Type :
Manufacturer, Seller
Employee Number :
200~300
Certification Level :
Verified Supplier
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