Q: Can a gas oven produce carbon monoxide? How to prevent it?
A: Carbon monoxide is produced when combustion is incomplete. Preventive measures: ① Ensure good ventilation in the kitchen. Open windows or turn on exhaust fans when in use. ② Regularly clean the burner and damper to ensure that the flame is blue. ③ Install a carbon monoxide alarm to issue timely warnings.
Q: Can a gas oven bake ingredients wrapped in tin foil?
A: Sure, but please note: ① The matte side of the tin foil should touch the food, with the glossy side facing outward. ② Do not cover the bottom of the inner tank with tin foil to avoid blocking the hot air circulation holes and affecting the uniformity of heating. When baking acidic ingredients such as tomatoes and lemons, the tin foil may be corroded. It is recommended to use baking paper.