| Model | HB-60GA001-A |
| Product Size |
597×595×415mm |
| Carton Size |
618×460×645mm |
| Color | Black enamel cavity |
| Function | Cooling fan,Corvection fan,Lamp |
| Control | Mechanical control |
| Accessories | Double glass door removable,With removable handle |
| Power | 230V,50/60Hz with BS plug |





Energy cost and energy efficiency
Functional richness and adaptability
Safety performance and usage guarantee
Gas stove on top :
Steaiiing---Sumiry---Stew soup---Keep watil

Bottom oven :
Roast chicken--Roasted corn--Baked pizza--Bread toasting--Defrost food--Fermentation

Q:Can a gas oven produce carbon monoxide? How to prevent it?
A:Carbon monoxide is produced when combustion is incomplete. Preventive measures: ① Ensure good ventilation in the kitchen. Open Windows or turn on exhaust fans when in use. ② Regularly clean the burner and damper to ensure that the flame is blue. ③ Install a carbon monoxide alarm to issue timely warnings.
Q: Can a gas oven bake ingredients wrapped in tin foil?
A: Sure, but please note: ① The matte side of the tin foil should touch the food, with the glossy side facing outward. ② Do not cover the bottom of the inner tank with tin foil to avoid blocking the hot air circulation holes and affecting the uniformity of heating. When baking acidic ingredients such as tomatoes and lemons, the tin foil may be corroded. It is recommended to use baking paper.
