Product Introduction:
The Electric Hot Air Circulation Oven (also known as a convection oven or hot air furnace) is a piece of equipment that utilizes electric heating tubes to generate heat. It forces the circulation of hot air within the chamber via high-temperature resistant fans, achieving uniform heating, drying, baking, or heat treatment of materials.
Key Features & Advantages:
Our company's hot air ovens are characterized by high temperature uniformity, rapid heating capabilities, and superior thermal efficiency. Constructed with full stainless steel (both interior and exterior), the units are exceptionally easy to clean. The internal airflow duct size is adjustable, ensuring more consistent baking results for food products. The convection-based hot air circulation system allows bread and various pastries to achieve an ideal bake, delivering excellent volume and texture.
Applications:
Our hot air ovens are ideally suited for baking a wide range of products, including biscuits, shortbread cookies, pizzas, as well as roasted chicken and duck.
Other option
| Model |
Specification |
product size |
tray size |
Voltage |
Power |
| WGD-3C |
3 Trays |
900*1290*560 |
400*600 |
220V/380V |
6.5KW |
| WGD-4C |
4 Trays |
900*1290*670 |
400*600 |
220V/380V |
6.5KW |
| WGD-5C |
5 Trays |
900*1290*780 |
400*600 |
220V/380V |
6.5KW |
| WGD-6C |
6 Trays |
900*1290*890 |
400*600 |
380V |
6.5KW |
| WGD-8C |
8 Trays |
900*1295*890 |
400*600 |
380V |
13KW |
| WGD-10C |
10 Trays |
900*1290*1470 |
400*600 |
380V |
13KW |
| WGD-12C |
12 Trays |
900*1295*1690 |
400*600 |
380V |
13KW |