Features Overview OF Commercial Stainless Steel Top, Single Pot, Double Basket Electric Fryer

Suitable for fried chicken, French fries, fish fillets, vegetables, and various other snacks, it accommodates the oil frying needs of different ingredients, especially ideal for fast food restaurants, night market stalls, and baking workshops

Function oF Commercial Stainless Steel Top, Single Pot, Double Basket Electric Fryer

This design uses a single cylinder with two independent fry baskets, allowing for separate processing of ingredients or alternating tasks through a modular structure. Compared to traditional single-cylinder single-sieve equipment, the dual basket setup enhances continuous operation and reduces oil temperature fluctuations.

Equipped with an intelligent constant temperature system (PID temperature control chip), it offers temperature adjustment accuracy of ±1℃, supports rapid heating (power 3.2kW), and reduces energy consumption by more than 30%.

Two fry baskets can handle different ingredients, such as meat and vegetables, simultaneously, o

r perform 'frying-draining' operations at the same time, enhancing service efficiency. Some models feature an automatic basket lift function, reducing manual intervention.

Equipped with removable oil filters and separate sludge collection trays, this extends the lifespan of cooking oil; some models feature integrated health oil filtration systems to reduce harmful residue.

Equipped with heat-resistant casing, leakage protection, and automatic power-off for overheating, it meets commercial equipment safety standards.

Technical Parameters oF Commercial Stainless Steel Top, Single Pot, Double Basket Electric Fryer

Feature Picture ofCommercial Stainless Steel Top, Single Pot, Double Basket Electric Fryer

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