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Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Specifications
Weight :
220g ±5g
Price :
55$~56$
Packaging Details :
carton
Blade Width :
35mm
Blade Type :
Single Bevel (Kataba ) – Traditional Yanagiba
Handle Length :
138mm
Supply Ability :
1000pices
MOQ :
1piece
Handle Material :
Hackberry Wood + Black Ox Horn
Blade Length :
270mm/300mm
Brand Name :
Kirin Hamono
Place of Origin :
China
Overall Length :
425mm
Model Number :
JP180
Blade Material :
Yasuki Yellow Paper #2 High-Carbon Steel
Delivery Time :
7-10 Work day
Payment Terms :
T/T
Blade Thickness :
4.1mm
Hardness :
62±2 HRC
Description
Long Yi Chang 270mm Yanagiba Knife Yasuki Yellow Paper 2 High-Carbon Steel Sashimi Knife
Long Yi Chang Yanagiba is a traditional Japanese single-bevel slicer, purpose-built for sashimi and sushi preparation. Forged from authentic Hitachi Yasuki Yellow Paper #2 high-carbon steel, this knife offers the ultimate combination of razor-sharp cutting performance, refined edge geometry, and reliable edge retention demanded by professional Japanese kitchens.
Its slender, lightweight profile enables clean pull-cut slicing in a single stroke—preserving the texture, moisture, and delicate flavor of premium seafood.
Key Features
Yasuki Yellow Paper #2 Steel Core
  • Steel Type: Hitachi Yasuki Yellow Paper #2 (Yellow #2, 黄紙二号) high-carbon steel
  • Hardness: 62±2 HRC for extreme sharpness and edge life
  • Performance: Pure carbon composition allows ultra-fine edges and easy re-sharpening—ideal for single-bevel sashimi knives
Traditional Single-Bevel Geometry (Kataba)
  • Flat back (uraoshi) ensures uniform slicing surfaces
  • Angled front bevel minimizes cutting resistance
  • Produces paper-thin, tear-free slices without compressing fish fibers
Hand-Thinned & Mirror-Polished Blade
  • Blade is progressively hand-thinned and multi-stage polished
  • No machine grinding marks; smooth surface reduces drag and prevents fish flesh adhesion
Lightweight Octagonal Handle
  • Material: Hackberry wood with black ox horn ferrule (buffalo horn alternative)
  • Shape: Anti-slip octagonal profile for precise handling
  • Balance: Optimized weight distribution reduces wrist fatigue during extended use
Best Uses
  • Sashimi & Sushi Slicing - Tuna, salmon, snapper, and white fish
  • Single-Stroke Pull Cuts - Clean, uninterrupted slicing motion
  • Fine Vegetable Work - Daikon, cucumber, garnishes
  • Professional Daily Prep - High-volume restaurant service
Care & Maintenance
  1. Hand wash only; never dishwasher safe
  2. Dry thoroughly before storing
  3. Apply food-safe mineral oil regularly to prevent oxidation
  4. Use Japanese whetstones for sharpening single-bevel edges
  5. Avoid bones, frozen foods, or hard surfaces
About Long Yi Chang
Long Yi Chang specializes in authentic traditional Japanese cutlery. Every knife is forged, heat-treated, and polished by artisans with decades of experience, adhering to rigorous Japanese standards. The result is professional-grade sharpness, structural stability, and timeless aesthetic appeal trusted by chefs worldwide.
If you are searching for an authentic Japanese Yanagiba knife, the Long Yi Chang 270mm Sashimi Knife is a professional-grade tool crafted from Yasuki Yellow Paper #2 high-carbon steel. Designed as a traditional single-bevel Japanese slicer, it excels in sashimi and sushi preparation, producing flawless, paper-thin slices with minimal resistance. Trusted by sushi chefs and seafood professionals, this handcrafted Yanagiba blends Japanese blacksmithing heritage with modern performance—perfect for anyone seeking true precision in Japanese cuisine.
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Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing

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Product Detail
Weight :
220g ±5g
Price :
55$~56$
Packaging Details :
carton
Blade Width :
35mm
Blade Type :
Single Bevel (Kataba ) – Traditional Yanagiba
Handle Length :
138mm
Contact Supplier
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Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing
Long Yi Chang 270mm Yanagiba Knife with Yasuki Yellow Paper #2 High-Carbon Steel and Single Bevel for Sashimi Slicing

Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.

Verified Supplier
2 Years
guangdong, guangzhou
Since 1998
Business Type :
Manufacturer, Trading Company
Main Products :
Kitchen Commercial Equipment, Snack Bar Equipment, Bakery Commercial Equipment
Total Annual :
1000000-7000000
Employee Number :
80~100
Certification Level :
Verified Supplier
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