The Model 5D+5F is a space-saving commercial baking combo featuring a 5-tray electric convection oven and a 5-tray fermentation proofer. With 9.5KW power on 380V, this compact unit (900×1290×1650mm) is perfect for cafés, boutique bakeries, and small commercial kitchens seeking efficient, high-quality baking in a small footprint.

Big baking performance doesn’t require a big footprint. The 5D+5F Combo Unit​ integrates a 5-tray hot air convection oven​ with a 5-tray fermentation proofer​ in one compact, vertical design. Measuring just 900 × 1290 × 1650 mm, this unit is tailor-made for cafés, boutique bakeries, kiosks, and small commercial kitchens​ where space is at a premium but quality cannot be compromised. Operating at 380V / 9.5KW, it delivers professional-grade baking and proofing capabilities without the need for multiple bulky machines.

Key Features

Smart Space-Saving Design:​

Vertical integration minimizes floor space usage while keeping both oven and proofer at comfortable working heights.

Efficient Hot Air Convection Baking:​

The 5-tray convection oven circulates heated air evenly around baked goods, ensuring uniform color, texture, and consistent results across all trays.

Precise 5-Tray Proofing:​

The integrated proofer maintains stable temperature and humidity, creating the ideal environment for dough fermentation and enhancing bread flavor and volume.

Balanced Power Consumption:​

With a 9.5KW​ heating system, it provides sufficient thermal power for baking and proofing while remaining energy-efficient for small businesses.

Industrial-Grade Voltage:​

Runs on 380V, ensuring stable performance and compatibility with commercial electrical systems.

Simplified Workflow:​

Proof and bake in one seamless process—move trays directly from proofer to oven in seconds, reducing handling and labor.

Durable Stainless Steel Construction:​

Built with high-quality stainless steel for corrosion resistance, easy cleaning, and long-term commercial durability.

Ideal Applications

Cafés & Coffee Shops

Boutique Bakeries & Patisseries

Hotel Breakfast Kitchens

Small Restaurants & Bistros

Food Kiosks & Takeaway Shops

Culinary Schools & Training Labs

Why Choose Model 5D+5F?

Ultra-Compact Footprint:​

Fits into tight kitchen layouts where larger combos won’t fit.

Complete Baking Station:​

Proofer + convection oven in one unit covers your core baking workflow.

Consistent Quality:​

Hot air convection ensures even baking; controlled proofing improves dough consistency.

Cost-Effective Investment:​

Lower upfront cost and reduced energy consumption compared to larger systems.

Easy Operation:​

Intuitive mechanical controls minimize training time for new staff.

FAQ