Advantages:

1. Maturation cabinet for meat
2. It has temperature and humidity control system, ideal for ripening products such as beef, ham, sausages, and even some types of cheese
3. Construction steel coated ilektrostaikis paint in black color that gives a sense of luxury..
4. The inner widths of the cooler is covered with salt Himalayan block which flavoring enhances maturation through a process known as ionization. The negative ions of the salt crystals affect the positive ions of meat giving it a sweetness and intensity to the flavor. At the same time the interior lighting of crystal gives a unique aesthetic effect, the salt crystals must be replaced once a year.
5. The ripening process is achieved by the meat preservation in a refrigerator having a temperature of 2 ° C and humidity 85%. Both the temperature and humidity are regulated depending on the desired effect and the curing time may be up to 8 weeks.
6. The maturation refrigerator keeps the microclimate inside the stream suitable amount of air, even when the outside temperature is not constant.
7.The door has a special crystal for protection against UV radiation and specific heating system .
8. Electronic control of maturation parameters.
9. Cooling machine for tropical ambient temperature + 43 ° C.
10. Adjustable stainless perforated single shelves at the bottom (2 pieces).
11. Interior LED lighting.
12. Thick polyurethane insulation 6 cm. Density 40 Kg / m3.
13. Automatic Defrost and evaporation of the defrost water.
14. Removable magnetic snap tires dirt free.
15. Available in one model with two doors.
16. Wide range of uses in meat plants, small allantopoieia, butchers even steak houses or Delis.
17. It offers complete safety ripening process and attaches great added value to the product. Dry aging is the latest trend in the best restaurants in Europe, America and Australia.