Advantages:

Upright Bakery Freezer (Tray Loading Type)

These heavy-duty and robust upright bakery freezers are specially designed for efficient baking tray storage, capable of holding large quantities of baking trays stably, and can operate effectively even in high ambient temperatures, with professional features as following:

1. Energy-efficient cabinet structure with superior thermal insulation performance, effectively reducing energy consumption for long-term commercial baking use.
2. Equipped with precise digital controller system, automatic air defrosting system and independent on-off switch, ensuring simple and stable daily operation.
3. Interior and exterior constructed with food-grade AISI 201 or 304 stainless steel, built-in 60mm zero ODP and low GWP polyurethane insulation layer, delivering excellent thermal efficiency and food-safe storage.
4. State-of-the-art energy-saving controller enables accurate and constant temperature control, bringing easy-to-manage daily operation for baking kitchens.
5. Self-closing doors fitted with easy-to-clean, replaceable magnetic balloon gaskets, ensuring tight sealing and long service life.
6. Designed with heavy duty non-marking swivel castors with brakes for superior mobility, and compact size to fit through standard doorways for easy positioning and installation.
7. Built with specialized adjustable baking tray racks, allowing flexible placement of multiple baking trays, meeting large-capacity tray storage demands for bakeries, pastry shops and commercial kitchens.
8. Ventilation refrigeration system positioned outside the refrigerating chamber realizes uniform cold air distribution inside the cabinet, keeping every baking tray and food at stable low temperature, while maximizing internal storage space for more trays.