Cold Room Storage
Cold Room Storage offering quick freeze capability, dual temperature control, and energy storage time up to 48 hours for preservation.
Specifications
| Specification |
20FT |
40FT |
| Preservation |
+15-0℃ (59-32℉) |
+15-0℃ (59-32℉) |
| Freeze |
-18 to -25℃ (-0.4 to -13℉) |
-18 to -25℃ (-0.4 to -13℉) |
| Dual-temperature |
+15-0℃/-18 to -25℃ (59-32℉/-0.4 to -13℉) |
+15-0℃/-18 to -25℃ (59-32℉/-0.4 to -13℉) |
| Quick-freeze |
-35℃ (-31℉) |
-35℃ (-31℉) |
| Energy storage time |
48 hours/customizable |
48 hours/customizable |
Product Features
- Box material: Bao steel high hardness painted steel, life raise 300%
- Refrigeration system: Customized separately, increasing cooling effect by 30%, international brand invert system and compressor
- Unique design: Internal printed board, uniform temperature and easy cleaning, stainless steel optional
- Usage: Tuna, shrimp, various fresh products, porks, cows, lamb, ice cream, frozen water, vegetables, fruits, banana, etc.
Typical Use Cases
Agricultural Fresh-Keeping
Suitable for keeping fruits and vegetables fresh in the field after picking and for short-term storage, helping reduce post-harvest loss and extend product freshness.
Disaster Relief and Emergency Cold Chain
Provides temporary refrigeration support for vaccines, medicines, blood products, etc.; ensures the cold chain remains intact during power outages or natural disasters.
Temporary Commercial and Event Sites
Flexible storage for trade show foods, outdoor catering, drinks, and more; can be moved to wherever it's needed, adapting easily to market demands.