Walk-in Cold Room with Energy Supply and Low Operating Costs
Designed for agricultural, meat, seafood storage and temporary event sites, this walk-in cold room provides reliable energy supply and cost-effective operation.
Application Scenarios
- Agricultural Preservation
- Meat Storage in Livestock Farms
- Storage of Seafood and Fish at the Seaside
- Disaster Relief and Emergency Cold Chain
- Temporary Commercial and Event Sites
Product Advantages
- Energy Supply
- Integrated PV System Design
- Battery Management
- Low Operating Costs
Temperature Specifications
| Temperature Mode |
20FT Container |
40FT Container |
| Preservation |
+15-0℃ (59-32℉) |
+15-0℃ (59-32℉) |
| Freeze |
-18 to -25℃ (-0.4 to -13℉) |
-18 to -25℃ (-0.4 to -13℉) |
| Dual-temperature |
+15-0℃/-18 to -25℃ (59-32℉/-0.4 to -13℉) |
+15-0℃/-18 to -25℃ (59-32℉/-0.4 to -13℉) |
| Quick-freeze |
-35℃ (-31℉) |
-35℃ (-31℉) |
| Energy Storage Time |
48 hours/customizable |
48 hours/customizable |