Molasses fermentation liquor is manufactured as follows: taking molasses as raw material, we adopt sophisticated microbial fermentation technology and conduct fermentation in advanced triple-effect fermenting & concentrating equipment, followed by concentration treatment to obtain the finished product.

It is a 100% natural fermented product, appearing as dark brown free-flowing liquid with a distinct caramel aroma.

Agriculture:

• Drip Irrigation System: Dilute 50–100 times, apply 5–8 kg per mu, mix with amino acid liquid fertilizer. For example, apply once weekly during grape fruit swelling stage.
• Foliar Spraying: Dilute 300–500 times (avoid high temperature and intense sunlight). Mix with boron-molybdenum micro-fertilizers to prevent tomato blossom-end rot.
• Compost Acceleration: Spray at a dosage of 3% of the compost volume, turn over the pile for ventilation. The time for compost to reach 60°C can be shortened by 24 hours.

Aquaculture:

• Biofloc Initiation: Add molasses liquid at 10 ppm on the first day, followed by a daily dosage of 2 ppm. Maintain dissolved oxygen (DO) above 5 mg/L via aeration.
• Medicated Bath Treatment: Soak fry for 30 minutes in solution containing 0.5% molasses liquid and 0.3% salt to prevent saprolegniasis.
• Feed Coating: Spray 20–30 kg molasses liquid onto each ton of pellet feed (special coating equipment is required).

Feed:

• Silage Spraying: Spray 30–40 kg of 50% concentration molasses liquid per ton of raw silage material, then compact layer by layer.
• Drinking Water Addition: Add molasses liquid at a ratio of 1%–2% to total water intake (filtration is required to avoid pipeline blockage) to relieve heat stress in summer.
• Molasses Block Production: Mix with salt and minerals to make liquid-based molasses blocks, with molasses liquid accounting for 30%–40% to encourage voluntary licking by cattle and sheep.