Food Grade Glucose Oxidase (GOD) Powder High Activity for Food Preservation
Product Introduction
Our Glucose Oxidase (GOD, CAS 9001-37-0) is derived from high-quality Aspergillus Niger through professional fermentation and purification, featuring high activity, good stability and strong specificity. It specifically catalyzes the oxidation of β-D-glucose to gluconic acid and hydrogen peroxide, with excellent deoxidation, glucose removal and sterilization functions. Widely used in food preservation, beverage processing, bakery, biosensors, pharmaceutical and feed industries, it ensures stable performance for large-scale industrial production. Produced under strict quality control, our GOD offers customizable activity and bulk supply, with 25kg drum packaging, factory-direct pricing and global delivery, ideal for food manufacturers, pharmaceutical companies and biosensor suppliers.
Frequently Asked Questions
What is the source of your glucose oxidase?
It is derived from Aspergillus Niger through deep aerobic fermentation, ensuring high activity and safety.
Can you customize the enzyme activity?
Yes, we support customizable activity (≥100 U/mg, ≥200 U/mg) to meet your industrial needs.
Is it normal if the enzyme dissolves and becomes slightly turbid?
Yes, slight turbidity is normal if the buffer pH or ionic strength is mismatched; adjust pH to 5.0-6.0 for better solubility.
What is the standard packaging and storage requirement?
Standard 25kg drum; store at -20℃ for long-term use, avoid light and moisture to maintain activity.
Can it be used in food, pharmaceutical and feed industries?
Yes, we provide corresponding grades for different industries, meeting food, pharmaceutical and feed safety standards.
Do you accept bulk orders and OEM customization?
Yes, we support large-scale wholesale and OEM services, including custom packaging and activity adjustment.