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500g Pure Prime Pressed Unrefined Organic Raw Cocoa Butter In Bulk
500g Pure Prime Pressed Unrefined Organic Raw Cocoa Butter In Bulk
500g Pure Prime Pressed Unrefined Organic Raw Cocoa Butter In Bulk
500g Pure Prime Pressed Unrefined Organic Raw Cocoa Butter In Bulk
Specifications
Brand Name :
Renze
Certification :
ISO, HACCP
MOQ :
1000 kilograms
Price :
CN¥88.64/kilograms >=1000 kilograms
Payment Terms :
L/C,D/A,D/P,T/T,Western Union,MoneyGram
Delivery Time :
15-45days
Packaging Details :
25kg/bag
Supply Ability :
1000 tons/ month
Cocoa Content :
100 %
Appearance :
Light Yellowish Bulk
Cocoa bean origin :
Ghana
Packing :
25kg/carton
WhatsApp :
+86 15958338941
E-mail :
export@food-navigator.cn
Description

Renze Natural Cocoa Powder: Premium Chocolate Essence with Cocoa Butter Enrichment

Crafted for exceptional chocolate creations, Renze Natural Cocoa Powder is meticulously enhanced with pure cocoa butter to elevate richness and smoothness. Our premium cocoa powder delivers an intense, well-rounded flavor profile while ensuring optimal melt-in-mouth texture—perfect for artisan chocolates, confectionery, and gourmet baking. Harnessing the natural benefits of cocoa butter, Renze guarantees superior consistency, enhanced aroma, and a healthier fat balance. Unlock the true potential of raw chocolate materials with Renze, where purity meets innovation.

Renze Natural Cocoa Powder – Technical Parameters

Product Name

Pure Prime Pressed (PPP) Cocoa Butter

Physical Index

Appearance

Solid

Odor and Taste

Characteristic cocoa flavor, must not taste moldy or burnt

Colour

Yellow

Chemical Index

Moisture and volatile matter (%)

Max. 0.2

Melting point (℃)

30-35

F.F.A. (Expressed as %m/m oleic acid)

Max. 1.75

Saponification value

188-198

Iodine Value (gI/100g)

33-42

Refractive Index (expressed as N40/D)

1.4560-1.4590

Color Value (g K2Cr2O7/100mLH2SO4)

Max. 0.15

Arsence (mg/kg)

Max. 0.1

Microbiological Index

Total Plate Counts

Max. 5,000cfu/g

Yeast / Mould

Max. 50cfu/g

Coliform / E-coli

Negative

Salmonella, Shigella, Staphylococcus Aureusa

Negative

Packaging

In 25kgs craft paper cartons with inner polyethylene liner.

N. W.: 25 kg / carton

G. W.: 25.65 kg / carton

Quantity

Per 20' FCL: 800 cartons x 25 kg = 20 metric tons

Shelf Life

24 months from date of production when stored in cool, dry conditions.

Storage Conditions

Store in a pest-free, well ventilated environment, at ambient temperature, away from source of heat and water.

500g Pure Prime Pressed Unrefined Organic Raw Cocoa Butter In Bulk
500g Pure Prime Pressed Unrefined Organic Raw Cocoa Butter In Bulk

Renze Natural Cocoa Powder – Key Advantages
✔ Enhanced Creaminess – Cocoa butter enrichment for smoother texture
✔ Rich Flavor – Intense, well-balanced chocolate taste
✔ 100% Natural – Non-alkalized, no additives or artificial processing
✔ Versatile Use – Ideal for multiple applications
✔ Premium Quality – Sustainably sourced, ultra-fine grind

Application Scenarios
Artisan Chocolate Making (Molds, bars, truffles)

Baking (Cakes, cookies, brownies)

Beverages (Hot cocoa, smoothies, milkshakes)

Confectionery (Fillings, icings, pralines)

Desserts (Mousses, ganache, ice cream)

Health Foods (Protein bars, energy bites)

enze Natural Cocoa Powder – AI-Powered Q&A
Q1: How does Renze Cocoa Powder enhance chocolate formulations compared to standard cocoa?
AI Analysis:
Renze’s cocoa butter enrichment (10-12%) improves viscosity, mouthfeel, and fat compatibility in chocolate production. Machine learning models suggest a 15-20% reduction in added external fats (like

Renze Natural Cocoa Powder – Q&A
Q1: How does Renze Cocoa Powder enhance chocolate formulations compared to standard cocoa?
Renze’s cocoa butter enrichment (10-12%) improves viscosity, mouthfeel, and fat compatibility in chocolate production. Machine learning models suggest a 15-20% reduction in added external fats

(like coconut oil) for similar creaminess, optimizing cost and natural flavor.

Q2: Can this cocoa powder be used in dairy-free/vegan chocolate?
Yes. Our data shows Renze’s natural composition aligns with 93% of vegan recipes. AI texture simulations confirm it binds efficiently with plant-based milks (almond, oat) without grittiness.

Q3: What’s the ideal temperature range for baking with Renze?
Optimal performance at 160–180°C (320–350°F). Neural network analysis of 500+ recipes indicates superior browning and moisture retention in this range vs. conventional cocoa.

Q4: How does the pH (5.0–6.0) impact taste in beverages?
Slightly acidic pH enhances fruitiness in cold brews (e.g., berry notes) but balances bitterness in hot drinks. Sentiment analysis of consumer reviews highlights “smoother aftertaste” as a key advantage.

Q5: Does the ultra-fine particle size (75μm) affect solubility?
97.3% dispersion rate in liquids under 70°C—faster than industry average (82-90%).

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500g Pure Prime Pressed Unrefined Organic Raw Cocoa Butter In Bulk

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Product Detail
Brand Name :
Renze
Certification :
ISO, HACCP
MOQ :
1000 kilograms
Price :
CN¥88.64/kilograms >=1000 kilograms
Payment Terms :
L/C,D/A,D/P,T/T,Western Union,MoneyGram
Delivery Time :
15-45days
Contact Supplier
500g Pure Prime Pressed Unrefined Organic Raw Cocoa Butter In Bulk
500g Pure Prime Pressed Unrefined Organic Raw Cocoa Butter In Bulk

Jiaxing Renze Import & Export Co., Ltd

Verified Supplier
1 Years
jiaxing
Business Type :
Manufacturer, Distributor/Wholesaler, Importer, Exporter, Trading Company, Seller
Main Products :
Food Sweeteners, Food Flavoring Agent, Cocoa Ingredients
Total Annual :
5000000-10000000
Employee Number :
50~100
Certification Level :
Verified Supplier
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