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Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery
Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery
Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery
Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery
Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery
Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery
Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery
Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery
Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery
Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery
Specifications
Packaging Details :
25kg/bag
Delivery Time :
15-45days
Payment Terms :
L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability :
1000 tons/ month
Brand Name :
Renze
Model Number :
ALkalized Ghana Cocoa Powder
Certification :
ISO，HALAL，HACCP
Place of Origin :
Ghana
MOQ :
1000 Kilograms
Texture :
Powder
Allergen Information :
May contain traces of nuts and dairy
Uses :
Baking, Cooking, and Beverage Making
Storage Instructions :
Store in a cool, dry place
Color :
Dark Brown
Origin :
Ghana
Type :
Food Ingredient
Shelf Life :
2 years
Package :
25kg/bag
Sample :
Available
Description

1:Description

Introducing premium alkalized cocoa powder sourced from Ghana, with a balanced fat content of 10%-12%. This versatile cocoa powder is specially processed for optimal solubility and rich flavor profile, making it ideal for various applications including:

  • Bakery: Enhances chocolate flavor in cakes, cookies and pastries

  • Beverage: Creates smooth hot chocolate and cocoa drinks

  • Confectionery: Perfect for chocolate coatings and candy production

  • Ice-cream: Delivers consistent color and taste in frozen desserts

Maintaining the authentic characteristics of Ghanaian cocoa beans, our reduced-fat alkalized powder ensures excellent dispersion while providing that distinctive cocoa aroma loved by professionals and consumers alike.



2:Technicial Specifications

Indexes / Parameters Values / Limits Cocoa powder, Alkalized
Description of product: Alkalized, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives
Ingredients: Cocoa beans from West Africa
Origin : China
Organoleptic:
Appearance Fine , free flowing brown powder
Taste and smell Typical for cocoa, without any burnt or bitter taste or foreign smells
Colour Light brown to middle brown
Physical & Chemical:
Fineness( 200 mesh sieve) Min 99.5 %
Fat on dry matter Min 10- Max 12 %
Moisture Max 5 %
PH 6.2-6.8,6.8-8.0, Can be customized
Microbiology properties:
Total plate count (cfu/g) 5000 /g
Mould (cfu/g) Max 50/g
Yeast (cfu/g) Max 50/g
Coliforms per (cfu/g) Max 0.3/g
Echerichia coli MPN PER G Negative/ g
Salmoneae (cfu/g) Negative/ 25g
Pathogenic bacteria(cfu/g) Negative/ 25g
Staphylococcus Negative/ 25g
GMO : Free from genetically modified organisms
Allergens: The products do not contain known allergens
Quality statement: The product is harmless, safe and fit for human consumption
Packing and Shelf life: Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date.
Storage: Keep in a dry and cool place at max. 20 C and 60 % humidity
Application: brownies, cookies, chocolate cakes, bakery, confectionery and other foods.


3:Applications

✅ Ready-to-Drink (RTD) Beverages – Ideal for bottled/canned cocoa drinks, ensuring rich flavor and smooth texture.
✅Instant Hot Cocoa Mixes – Dissolves effortlessly for creamy, aromatic hot chocolate.
✅Cold Brew & Iced Drinks – Enhances shakes, frappés, and dairy-free iced cocoa with consistent suspension.
✅Nutritional & Functional Drinks – Adds natural cocoa flavor to protein shakes, meal replacements, and wellness beverages.
✅Plant-Based Milk Alternatives – Complements oat, almond, or soy milk for vegan-friendly cocoa drinks.
✅Dessert Toppings & Syrups – Used in mocha sauces, whipped cream blends, and dessert garnishes.
✅Bakery & Confectionery – Secondary applications in cakes, cookies, and chocolate fillings.

Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery

Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery

4:Q & A

Q1: Why is Renze Natural Cocoa Powder ideal for beverage formulations?
A: Renze’s cocoa powder is sourced from premium Ghanaian beans, offering a balanced 10-12% fat content for rich flavor and smooth mouthfeel. Its fine particle size (99% <75μm) ensures excellent solubility in both hot and cold drinks, preventing clumping, meeting clean-label demands.

Q2: Can I use it for cold-processed drinks like iced coffee or frappés?
A: Absolutely. Renze’s powder dissolves 85%+ in cold liquids (per modified ISO 2450 testing), making it a top choice for iced cocoa, frappés, or blended shakes. For best results, pre-mix with a small amount of hot water before adding cold ingredients.

Q3: Does it meet food safety standards for global markets?
A: Yes. It complies with strict microbiological limits (e.g., <10,000 CFU/g total plate count, Salmonella-free) and heavy metal standards (lead ≤0.5mg/kg, cadmium ≤0.3mg/kg). Certifications (e.g., ISO, FSSC 22000) are available upon request.

Q4: Can it be used in functional/health beverages?
A: Yes! Its natural polyphenols and minimal processing make it suitable for antioxidant-rich drinks, protein shakes, or low-sugar functional beverages. Pair with adaptogens or superfoods for premium positioning.

5: Our Factory & Certifications

Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery

Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery

Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery

One stop supply Cocoa Ingredients.

Natural cocoa powder

Alkalized cocoa powder

Cocoa Mass

Cocoa Butter

CUSTOMIZED Packing, Any free samples, Please contact with us now.

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Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery

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Product Detail
Packaging Details :
25kg/bag
Delivery Time :
15-45days
Payment Terms :
L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability :
1000 tons/ month
Brand Name :
Renze
Model Number :
ALkalized Ghana Cocoa Powder
Contact Supplier
Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery
Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery
Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery
Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery
Wholesale Fat-reduced alkalized Ghana cocoa powder fat 10-12% For Beverage, Bakery，Ice-cream，Confectionery

Jiaxing Renze Import & Export Co., Ltd

Verified Supplier
1 Years
jiaxing
Business Type :
Manufacturer, Distributor/Wholesaler, Importer, Exporter, Trading Company, Seller
Main Products :
Food Sweeteners, Food Flavoring Agent, Cocoa Ingredients
Total Annual :
5000000-10000000
Employee Number :
50~100
Certification Level :
Verified Supplier
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