MachineU > China Products
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
Specifications
Brand Name :
Renze
Model Number :
ALkalized Ghana Cocoa Powder
Certification :
ISO，HALAL，HACCP
Place of Origin :
Ghana
MOQ :
1000 Kilograms
Payment Terms :
L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability :
1000 tons/ month
Delivery Time :
15-45days
Packaging Details :
25kg/bag
Usage :
Beverage Bakery
Origin :
Ghana
Flavor :
Cocoa
Shelf Life :
2 Years
Category :
Baking Ingredients
Type :
Food
Package :
25kg/ bag
Storage Instructions :
Store in a cool, dry place
Sample :
Available
Description
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
Product Overview

Premium alkalized cocoa powder sourced from Ghana, with a balanced fat content of 10%-12%. This versatile cocoa powder is specially processed for optimal solubility and rich flavor profile, making it ideal for various applications.

  • Bakery: Enhances chocolate flavor in cakes, cookies and pastries
  • Beverage: Creates smooth hot chocolate and cocoa drinks
  • Confectionery: Perfect for chocolate coatings and candy production
  • Ice-cream: Delivers consistent color and taste in frozen desserts
Sourced exclusively from the premier cocoa regions of Ghana, our fat-reduced alkalized cocoa powder is the industry standard for high-intensity flavor and color. Through a meticulous Dutch-processing (alkalization) cycle, we enhance the cocoa's natural profile to deliver a sophisticated mahogany hue and a mellow, chocolatey aroma.
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
Technical Specifications
Indexes / Parameters Values / Limits
Description of product Alkalized, produced by cocoa beans under controlled hygienic conditions without hazardous ingredients, additives or preservatives
Ingredients Cocoa beans from West Africa
Origin China
Organoleptic Properties
Appearance Fine, free flowing brown powder
Taste and smell Typical for cocoa, without burnt or bitter taste or foreign smells
Colour Light brown to middle brown
Physical & Chemical Properties
Fineness (200 mesh sieve) Min 99.5%
Fat on dry matter Min 10 - Max 12%
Moisture Max 5%
PH 6.2-6.8, 6.8-8.0, Can be customized
Microbiology Properties
Total plate count (cfu/g) 5000 /g
Mould (cfu/g) Max 50/g
Yeast (cfu/g) Max 50/g
Coliforms per (cfu/g) Max 0.3/g
Echerichia coli MPN PER G Negative/g
Salmoneae (cfu/g) Negative/25g
Pathogenic bacteria (cfu/g) Negative/25g
Staphylococcus Negative/25g
GMO Free from genetically modified organisms
Allergens The products do not contain known allergens
Quality statement The product is harmless, safe and fit for human consumption
Packing and Shelf life Food grade kraft bags, 25 kg net weight, with shelf life 24 months from production date
Storage Keep in dry and cool place at max. 20°C and 60% humidity
Application Brownies, cookies, chocolate cakes, bakery, confectionery and other foods
Applications
  • Beverage Industry: Superior solubility makes it ideal for instant cocoa mixes, chocolate milk, and dairy-free beverages, ensuring minimal sedimentation and consistent texture.
  • Bakery & Confectionery: Heat-stable properties perfect for cookies, sponge cakes, and brownies. Low-fat profile prevents interference with leavening balance.
  • Dairy & Ice Cream: Provides intense chocolate color and flavor stable during pasteurization and freezing cycles.
  • Health & Protein Products: Preferred choice for protein powders and meal replacements where high flavor-to-fat ratio is essential.
Specific Application Highlights:
  • Ready-to-Drink (RTD) Beverages - Ideal for bottled/canned cocoa drinks
  • Instant Hot Cocoa Mixes - Dissolves effortlessly for creamy, aromatic hot chocolate
  • Cold Brew & Iced Drinks - Enhances shakes, frappes, and dairy-free iced cocoa
  • Nutritional & Functional Drinks - Adds natural cocoa flavor to protein shakes
  • Plant-Based Milk Alternatives - Complements oat, almond, or soy milk
  • Dessert Toppings & Syrups - Used in mocha sauces and whipped cream blends
  • Bakery & Confectionery - Secondary applications in cakes, cookies, and fillings
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
Frequently Asked Questions
Why is "Fat Reduced" (10-12%) cocoa powder better for beverage formulations?
Standard cocoa powder usually contains 20-24% fat. In beverage production, excess cocoa butter can lead to fat separation and clumping. Our 10-12% low-fat powder improves dispersibility and ensures stable suspension in both dairy and plant-based milks.
How does the "Alkalized" process affect the baking outcome?
Natural cocoa is acidic (pH 5-6) and reacts with baking soda. Our alkalized cocoa (pH 7-8) is chemically neutralized; it does not react with baking soda but provides darker color and smoother, less bitter taste. Use baking powder as leavening agent for optimal results.
Can you provide a Certificate of Analysis (COA) and heavy metal testing reports?
Yes. We provide comprehensive COA with every batch, including sensory analysis, physical parameters, and microbial limits. Heavy metal testing (Lead/Cadmium) is performed regularly to ensure compliance with EU and FDA regulations.
Can I use it for cold-processed drinks like iced coffee or frappes?
Absolutely. Our powder dissolves 85%+ in cold liquids, making it ideal for iced cocoa, frappes, or blended shakes. For best results, pre-mix with small amount of hot water before adding cold ingredients.
Does it meet food safety standards for global markets?
Yes. It complies with strict microbiological limits and heavy metal standards. Certifications (ISO, FSSC 22000) are available upon request.
Can it be used in functional/health beverages?
Yes! Its natural polyphenols and minimal processing make it suitable for antioxidant-rich drinks, protein shakes, or low-sugar functional beverages.
Our Factory & Certifications
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
  • Ethical Sourcing: Committed to sustainable cocoa farming in Ghana with transparent supply chain supporting local farmers
  • Global Quality Standards: Manufactured in facilities certified by ISO 22000, HACCP, HALAL, and KOSHER
  • Clean Label Assurance: 100% pure cocoa, Non-GMO, free from artificial additives, preservatives, or carriers
  • Reliable Bulk Supply: Packed in 25kg multi-layer kraft paper bags with inner moisture barrier, optimized for maritime logistics
One stop supply for Cocoa Ingredients:
  • Natural cocoa powder
  • Alkalized cocoa powder
  • Cocoa Mass
  • Cocoa Butter
  • CUSTOMIZED Packing

Any free samples? Please contact with us now.

Send your message to this supplier
Send Now

Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery

Ask Latest Price
Product Detail
Brand Name :
Renze
Model Number :
ALkalized Ghana Cocoa Powder
Certification :
ISO，HALAL，HACCP
Place of Origin :
Ghana
MOQ :
1000 Kilograms
Payment Terms :
L/C,D/A,D/P,T/T,Western Union,MoneyGram
Contact Supplier
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery
Fat Reduced Alkalized Ghana Cocoa Ingredients Powder For Beverage Bakery

Jiaxing Renze Import & Export Co., Ltd

Verified Supplier
2 Years
jiaxing
Business Type :
Manufacturer, Distributor/Wholesaler, Importer, Exporter, Trading Company, Seller
Main Products :
Food Sweeteners, Food Flavoring Agent, Cocoa Ingredients
Total Annual :
5000000-10000000
Employee Number :
50~100
Certification Level :
Verified Supplier
Discover similar products
View More

Find Similar Products By Category:

Supplier Homepage Products Cocoa Ingredients
MachineU China Products
Contact Supplier
Submit Requirement