Nutrition Enhancers Soy Protein Isolated Powder For Food Additives
Product Description
Isolated Soy Protein
It shows up in a wide variety of processed foods, including:
1. Protein bars
2. Protein powders
3. Pre-made protein shakes
4. Faux meat products
5. Soy-based infant formulas
6. High-protein granolas
| Property | Specification |
|---|---|
| Product Name | Soy Protein Isolate Powder (Food Grade) |
| CAS No. | 9010-10-0 |
| Chemical Formula | Complex protein mixture (primarily glycinin) |
| Appearance | Fine, creamy-white powder |
| Protein Content | ≥90% (dry basis, N × 6.25) |
| Ash Content | ≤6% |
| Moisture Content | ≤6% |
| Fat Content | ≤1% |
| NSI (Nitrogen Solubility Index) | 80–90% (pH 7.0) |
| pH (1% Solution) | 6.5–7.5 |
| Particle Size | 95% passes through 100 mesh |
| Microbial Limits | Total Plate Count: ≤10,000 CFU/g Yeast & Mold: ≤100 CFU/g Pathogens: Absent |
| Allergen Information | Contains Soy; Free from Gluten, Dairy, GMOs |
| Certifications | Kosher, Halal, Non-GMO, GRAS, FDA 21 CFR 170 |
| Applications | Meat analogs, dairy alternatives, protein bars, baked goods, infant formula, sports nutrition, soups/sauces |


