Specifications
Place of Origin :
Zhejiang, China
Brand Name :
Renze
Certification :
ISO
MOQ :
1000 kilograms
Price :
USD 5-10/KG
Storage Type :
dry and cool place
Shelf Life :
2 Years
Ingredients :
pea protein powder
CAS No. :
9000-70-8
Appearance :
Yellow Powder
Grade :
Food Garde
Sample :
Avaliable
Application :
Food Inducstry
Description
Organic Vegan Pea Protein Powder Natural Food Grade Isolate for Dough
Renze Organic Vegan Pea Protein Powder Product Description

Pea Protein Isolate powder is a high-quality protein extracted from peas by low-temperature and low-pressure technology using advanced technology. The pea protein contains 18 kinds of amino acids necessary for the human body and belongs to full-price protein.

Pea Protein powder is a protein extracted from peas by an advanced process. The pea protein contains all the essential amino acids in the human body and belongs to the full-price protein. Protein is the material basis of life and is the three major components of the human body.

Renze Organic Vegan Pea Protein Powder Product Specification

Parameter Specification
Product Name Organic Pea Protein Isolate (Food Grade)
Source 100% Organic Yellow Peas (Pisum sativum)
Protein Content ≥ 80% (Dry Basis, N x 6.25)
Solubility ≥ 85% (pH 7.0)
Particle Size 80-120 Mesh (Fine Powder)
Moisture ≤ 8%
Ash Content ≤ 6%
pH Value 6.5 - 7.5 (1% Solution)
Amino Acid Profile Rich in Lysine, BCAA (Leucine, Isoleucine, Valine)
Allergen Status Gluten-Free, Soy-Free, Dairy-Free, Non-GMO
Certifications Organic (EU/USDA), ISO, HACCP, Halal, Kosher
Application Dough, Baking, Pasta, Plant-Based Meat
Shelf Life 24 Months (Stored in Cool & Dry Conditions)

Renze Organic Vegan Pea Protein Powder Product Application

  • Baked Goods – Enhances protein content in bread, cookies, muffins, and cakes.
  • Pasta & Noodles – Improves texture and nutritional value in fresh or dried pasta.
  • Plant-Based Doughs – Ideal for vegan pizza, tortillas, and flatbreads.
  • Meat Alternatives – Binds ingredients in veggie burgers, sausages, and meat analogs.
  • Snacks & Bars – Boosts protein in energy bars, crackers, and protein snacks.
  • Gluten-Free Products – Supports structure in gluten-free baking.

Generated Product Q&A for Renze Organic Vegan Pea Protein Powder

Q1: "Can I use this in high-temperature baking without losing protein quality?"
A: Pea protein is heat-stable (up to ~160°C/320°F). For best results, blend with moisture-retaining ingredients (e.g., psyllium) to prevent dryness.

Q2: "Why does my dough turn dense with pea protein? How to fix it?"
A: Pea protein absorbs more water. AI Tip: Adjust hydration (+10-15%) or add 0.5% xanthan gum for elasticity.

Q3:"How does pea protein compare to whey or soy protein in terms of muscle recovery?"
A: Pea protein is rich in branched-chain amino acids (BCAAs), supporting muscle repair similarly to whey but without dairy allergens. Studies show it’s comparable when consumed in adequate doses (Journal of the International Society of Sports Nutrition).

Q4:"Is this protein powder suitable for managing blood sugar levels?"
A: Yes! Pea protein has a low glycemic index and slows glucose absorption, making it ideal for diabetics or keto diets.

Send your message to this supplier
Send Now

Odm Organic Vegan Pea Rice Food Protein Powder For Dough Cas 9000-70-8

Ask Latest Price
Place of Origin :
Zhejiang, China
Brand Name :
Renze
Certification :
ISO
MOQ :
1000 kilograms
Price :
USD 5-10/KG
Storage Type :
dry and cool place
Contact Supplier
Odm Organic Vegan Pea Rice Food Protein Powder For Dough Cas 9000-70-8
Odm Organic Vegan Pea Rice Food Protein Powder For Dough Cas 9000-70-8
Odm Organic Vegan Pea Rice Food Protein Powder For Dough Cas 9000-70-8
Odm Organic Vegan Pea Rice Food Protein Powder For Dough Cas 9000-70-8

Jiaxing Renze Import & Export Co., Ltd

Verified Supplier
1 Years
jiaxing
Business Type :
Manufacturer, Distributor/Wholesaler, Importer, Exporter, Trading Company, Seller
Total Annual :
5000000-10000000
Employee Number :
50~100
Certification Level :
Verified Supplier
Contact Supplier
Submit Requirement