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500g Bulk Hypoallergenic Fermented Rice Protein For Food Industry
500g Bulk Hypoallergenic Fermented Rice Protein For Food Industry
500g Bulk Hypoallergenic Fermented Rice Protein For Food Industry
500g Bulk Hypoallergenic Fermented Rice Protein For Food Industry
500g Bulk Hypoallergenic Fermented Rice Protein For Food Industry
500g Bulk Hypoallergenic Fermented Rice Protein For Food Industry
Specifications
Brand Name :
RENZE
Model Number :
Rice protein
Certification :
ISO
Place of Origin :
China
MOQ :
1000 kilograms
Price :
USD 3-4/KG
Payment Terms :
L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability :
1000TONS/MONTH
Delivery Time :
30 DAYS
Packaging Details :
25KG/BAG
Type :
Proteins
Purity :
99% Min
Grade :
Food Garde
Shelf Life :
2 Years
Package :
25KG/BAG
Color :
White Color
Form :
Powder Form
Storage :
Cool Dry Place
Description

Food Grade Proteins Vital Wheat Gluten For Bread Use

1.Description

Food-Grade Rice Protein is a high-quality, hypoallergenic plant protein extracted from non-GMO rice. With 80-85% protein content and excellent digestibility, it delivers neutral taste, smooth texture, and clean-label benefits for diverse food applications.

Key Advantages:
✔ Hypoallergenic – Ideal for allergen-sensitive formulations
✔ Complete Amino Acid Profile – Rich in cysteine and methionine
✔ Water-Soluble Options – Instant dispersion in liquids
✔ Non-GMO & Vegan – Meets clean-label demands

2.Rice Protein- Technical Specifications

Parameter Specification Test Method
Product Type Rice Protein Isolate/Concentrate -
Protein Content (N×6.25, dry basis) 80-85% (Isolate) AOAC 992.23
70-75% (Concentrate)
Moisture Content ≤6.0% AOAC 925.09
Ash Content ≤5.0% AOAC 923.03
Fat Content ≤1.5% AOAC 922.06
Particle Size 90% <100µm (Standard) Laser Diffraction
Custom 20-300µm available
PDCAAS Score 0.8-1.0 FAO/WHO Method
Solubility (pH 7.0) 60-85% (Native) AOCS Ba 10-65
≥90% (Soluble Version)
pH (5% solution) 6.5-7.5 Potentiometric
Bulk Density 0.35-0.50 g/cm³ ISO 697

3.Key Food Applications

✅Sports Nutrition (shakes, bars) – High PDCAAS score (0.8-1.0)

✅Meat Alternatives – Binds moisture in vegan burgers

✅Bakery – Boosts protein in bread/cookies

✅Infant Formula – Gentle plant-based protein source

✅Beverages – Soluble versions for smooth texture

500g Bulk Hypoallergenic Fermented Rice Protein For Food Industry

❓ "What's the optimal usage level for protein shakes?"
→ Recommended 20-25g per serving because:
✔ Provides complete amino acid profile
✔ Mixes easily (90% solubility in cold water)
✔ No chalky texture like pea protein

❓ "How does rice protein compare to whey for muscle synthesis?"
→ Clinical studies show:
• 80-85% of whey's muscle protein synthesis rate
• Better tolerance for lactose-sensitive users
• Longer amino acid release (3-4 hrs vs whey's 1-2 hrs)

❓ "How to compensate for gluten absence in high-protein bread?"
→ Formula adjustment:
• 5-8% rice protein + 1-2% psyllium husk
• Increase hydration by 10-12%
• Extend mixing time 2-3 minutes

❓ "Does rice protein affect cookie spread?"
→ Actually improves:
✔ Reduces spread by 15-20%
✔ Enhances crispness
✔ Maintains soft center

500g Bulk Hypoallergenic Fermented Rice Protein For Food Industry

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Product Detail
Brand Name :
RENZE
Model Number :
Rice protein
Certification :
ISO
Place of Origin :
China
MOQ :
1000 kilograms
Price :
USD 3-4/KG
Contact Supplier
500g Bulk Hypoallergenic Fermented Rice Protein For Food Industry
500g Bulk Hypoallergenic Fermented Rice Protein For Food Industry
500g Bulk Hypoallergenic Fermented Rice Protein For Food Industry

Jiaxing Renze Import & Export Co., Ltd

Verified Supplier
1 Years
jiaxing
Business Type :
Manufacturer, Distributor/Wholesaler, Importer, Exporter, Trading Company, Seller
Main Products :
Food Sweeteners, Food Flavoring Agent, Cocoa Ingredients
Total Annual :
5000000-10000000
Employee Number :
50~100
Certification Level :
Verified Supplier
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