PURE PRIME PRESSED COCOA BUTTER
Derived from the cacao bean, cocoa butter is a versatile, edible vegetable fat. Celebrated for its rich, creamy texture and subtle chocolate aroma, it's essential in premium chocolate-making for its smooth melt. It's also a cherished moisturizer in cosmetics, renowned for its hydrating properties and velvety feel on the skin.
Product photo

SPECIFICATIONS
| Product Name | Pure Prime Pressed (PPP) Cocoa Butter | |
| Physical Index | Appearance | Solid |
| Odor and Taste | Characteristic cocoa flavor, must not taste moldy or burnt | |
| Colour | Yellow | |
| Chemical Index | Moisture and volatile matter (%) | Max. 0.2 |
| Melting point (℃) | 30-35 | |
| F.F.A. (Expressed as %m/m oleic acid) | Max. 1.75 | |
| Saponification value | 188-198 | |
| Iodine Value (gI/100g) | 33-42 | |
| Refractive Index (expressed as N40/D) | 1.4560-1.4590 | |
| Color Value (g K2Cr2O7/100mLH2SO4) | Max. 0.15 | |
| Arsence (mg/kg) | Max. 0.1 | |
| Packaging | In 25kgs craft paper cartons with inner polyethylene liner. N. W.: 25 kg / carton G. W.: 25.65 kg / carton | |
| Quantity | Per 20' FCL: 800 cartons x 25 kg = 20 metric tons | |
| Shelf Life | 24 months from date of production when stored in cool, dry conditions. | |
| Storage Conditions | Store in a pest-free, well ventilated environment, at ambient temperature, away from source of heat and water. | |