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Food Grade Sodium Alginate Powder – Viscosity Stabilizer for Ice Cream, Jelly & Sauces
Food Grade Sodium Alginate Powder – Viscosity Stabilizer for Ice Cream, Jelly & Sauces
Food Grade Sodium Alginate Powder – Viscosity Stabilizer for Ice Cream, Jelly & Sauces
Food Grade Sodium Alginate Powder – Viscosity Stabilizer for Ice Cream, Jelly & Sauces
Food Grade Sodium Alginate Powder – Viscosity Stabilizer for Ice Cream, Jelly & Sauces
Food Grade Sodium Alginate Powder – Viscosity Stabilizer for Ice Cream, Jelly & Sauces
Food Grade Sodium Alginate Powder – Viscosity Stabilizer for Ice Cream, Jelly & Sauces
Food Grade Sodium Alginate Powder – Viscosity Stabilizer for Ice Cream, Jelly & Sauces
Specifications
Storage Type :
dry and cool place
Appearance :
White Powder
Grade :
Food Garde
MF :
C6H7NaO6
Sample :
Avaliable
Type :
THICKENERS
Place of Origin :
Zhejiang, China
Brand Name :
Renze
Certification :
ISO
MOQ :
1000 kilograms
Price :
USD10-20/kg
Application :
Food Inducstry
Specification :
25kg
Shelf Life :
2 Years
Payment Terms :
L/C,D/P,T/T
Product name :
sodium alginate
Description
Premium Food Grade Sodium Alginate Powder – Viscosity Stabilizer for Ice Cream, Jelly & Sauces
Renze Sodium Alginate Powder Product Description
Renze Premium Food Grade Sodium Alginate Powder is a high-purity viscosity stabilizer and gelling agent (E401), ideal for ice cream, jelly, sauces, and dressings. It enhances texture, prevents syneresis, and ensures a smooth mouthfeel. Manufactured under ISO and HACCP standards, our powder dissolves easily and delivers consistent performance. Packed in 25kg kraft paper bags, we offer factory-direct prices, OEM customization, and technical support. Renze supplies various viscosity grades for diverse applications. Trusted globally, we provide fast delivery and sample service. Contact us for quotes.

Renze Sodium Alginate Powder Product Specification


Product name
sodium alginate
Storage Type
cool and dry
Specification
60 mesh
Shelf Life
24 month
Manufacturer
Jiaxing Renze IMP&EXP Co.,ltd.
Content
sodium alginate
Instruction for use
Food grade
CAS No.
9005-38-3
Other Names
algin
MF
C6H9NaO7
Place of Origin
China
Type
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS



Renze Sodium Alginate Powder Product Application

  • Ice cream & frozen desserts – improves creaminess, prevents ice crystal growth, and controls melting rate.

  • Jellies, puddings & fruit gels – forms firm, heat‑stable gels with a smooth, glossy texture.

  • Sauces, dressings & marinades – boosts viscosity, enhances emulsion stability, and prevents separation.

  • Dairy products (yogurt, cheese, cream) – acts as a stabilizer and thickener to improve mouthfeel.

  • Canned fruits & pie fillings – reduces syneresis (weeping) and helps maintain fruit shape during processing.

  • Confectionery & bakery – used as a binder, glazing agent, or moisture retainer in cakes and fillings.

  • Meat & processed seafood – improves water‑holding capacity, binding, and sliceability.

  • Beverages & health drinks – serves as a suspending agent for pulp, fibers, or calcium fortification.

  • Pet food & wet animal feeds – adds binding and texturizing properties for extruded or canned products.

Packaging & Shipping

Food Grade Sodium Alginate Powder – Viscosity Stabilizer for Ice Cream, Jelly & Sauces

Company Information

Jiaxing Renze with more than 10 years production experience and TOP 10 supplier of food ingredients, Amino Acids, Vitamins. We can Handle SGS, Commercial Inspection certificate and CIQ health Certificcate according to client's requst.

Food Grade Sodium Alginate Powder – Viscosity Stabilizer for Ice Cream, Jelly & Sauces

Food Grade Sodium Alginate Powder – Viscosity Stabilizer for Ice Cream, Jelly & Sauces

FAQ for Renze Sodium Alginate

Q1: What are the main applications of Renze Sodium Alginate Powder?
A: It is widely used as a thickener, stabilizer, and gelling agent in ice cream, jellies, sauces, dressings, dairy products, canned foods, and confectionery. It improves viscosity, prevents syneresis, and provides a smooth, creamy texture.


Q2: What is the shelf life and how should it be stored?
A: The shelf life is 24 months when stored in a cool, dry place away from direct sunlight. Keep the bags sealed after opening to avoid moisture absorption.


Q3: What is your minimum order quantity (MOQ)?
A: Our MOQ is 1 metric ton for standard grades, but we are flexible for trial orders. Please contact our sales team to discuss your specific quantity needs.


Q4: Do you provide free samples?
A: Yes, we offer free samples (200–500g) for quality evaluation. The sample is free, but the shipping cost is borne by the buyer. We will deduct the shipping fee from your first bulk order.


Q5: How should I dissolve sodium alginate powder to avoid clumping?
A: For best results, disperse the powder into cold or lukewarm water with high-speed stirring, then heat gradually. Avoid adding directly to hot water as it may form lumps. We can provide detailed usage instructions for your specific recipe.

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Food Grade Sodium Alginate Powder – Viscosity Stabilizer for Ice Cream, Jelly & Sauces

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Product Detail
Storage Type :
dry and cool place
Appearance :
White Powder
Grade :
Food Garde
MF :
C6H7NaO6
Sample :
Avaliable
Type :
THICKENERS
Contact Supplier
Food Grade Sodium Alginate Powder – Viscosity Stabilizer for Ice Cream, Jelly & Sauces
Food Grade Sodium Alginate Powder – Viscosity Stabilizer for Ice Cream, Jelly & Sauces
Food Grade Sodium Alginate Powder – Viscosity Stabilizer for Ice Cream, Jelly & Sauces
Food Grade Sodium Alginate Powder – Viscosity Stabilizer for Ice Cream, Jelly & Sauces

Jiaxing Renze Import & Export Co., Ltd

Verified Supplier
2 Years
jiaxing
Business Type :
Manufacturer, Distributor/Wholesaler, Importer, Exporter, Trading Company, Seller
Main Products :
Food Sweeteners, Food Flavoring Agent, Cocoa Ingredients
Total Annual :
5000000-10000000
Employee Number :
50~100
Certification Level :
Verified Supplier
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