Premium Quality Food Grade Tapioca Starch Low Moisture for Baking and Cooking Bulk Supply
We supply high-quality tapioca starch with low moisture content, perfect for baking, cooking, and food production. It's gluten-free, neutral in taste, and works well as a thickener or texture enhancer in products like cakes, sauces, and puddings.
As a bulk supplier, we offer consistent quality, flexible packaging, and reliable delivery
| Parameter | Specification |
|---|---|
| Product Name | Tapioca Starch |
| Appearance | Fine white powder |
| Moisture | ≤ 13% |
| Whiteness | ≥ 92% |
| pH Value | 5.0 – 7.0 |
| Particle Size | ≥ 99% pass 100 mesh |
| Ash Content | ≤ 0.2% |
| SO₂ Content | ≤ 30 ppm |
| Heavy Metals (as Pb) | ≤ 1.0 ppm |
| Packaging | 20kg / 25kg paper bag with PE liner |
Product Picture



Q&A
Q1: Is your tapioca starch gluten-free?
A: Yes, it is 100% natural and gluten-free, safe for celiac and gluten-sensitive consumers.
Q2: What is the moisture content?
A: Moisture is ≤ 13%, which ensures longer shelf life and better performance in baking and cooking.
Q3: Can I use it for thickening sauces and puddings?
A: Absolutely. It provides smooth, clear, and glossy texture, ideal for sauces, soups, and desserts.
Q4: What packaging options do you offer?
A: We offer 20kg and 25kg paper bags. Custom packaging is also available upon request.
Q5: What is the minimum order quantity?
A: We accept both sample orders and bulk shipments. MOQ for bulk is flexible—contact us for details.
Q6: Do you provide certificates like COA or health certificate?
A: Yes, Certificate of Analysis (COA) and other required documents are available upon request.
Q7: What is the shelf life?
A: 24 months when stored in a cool, dry place away from direct sunlight.
Q8: Can I get a sample before placing a bulk order?
A: Yes, samples are available. Please contact us to arrange.
