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Food Grade Neutral Protease 50,000-100,000U/g | Bacillus Subtilis Fermentation, Boost Yield For Brewing, Bakery, Dairy, Meat Processing | ISO22000 Factory OEM ODM
Food Grade Neutral Protease 50,000-100,000U/g | Bacillus Subtilis Fermentation, Boost Yield For Brewing, Bakery, Dairy, Meat Processing | ISO22000 Factory OEM ODM
Food Grade Neutral Protease 50,000-100,000U/g | Bacillus Subtilis Fermentation, Boost Yield For Brewing, Bakery, Dairy, Meat Processing | ISO22000 Factory OEM ODM
Food Grade Neutral Protease 50,000-100,000U/g | Bacillus Subtilis Fermentation, Boost Yield For Brewing, Bakery, Dairy, Meat Processing | ISO22000 Factory OEM ODM
Food Grade Neutral Protease 50,000-100,000U/g | Bacillus Subtilis Fermentation, Boost Yield For Brewing, Bakery, Dairy, Meat Processing | ISO22000 Factory OEM ODM
Food Grade Neutral Protease 50,000-100,000U/g | Bacillus Subtilis Fermentation, Boost Yield For Brewing, Bakery, Dairy, Meat Processing | ISO22000 Factory OEM ODM
Food Grade Neutral Protease 50,000-100,000U/g | Bacillus Subtilis Fermentation, Boost Yield For Brewing, Bakery, Dairy, Meat Processing | ISO22000 Factory OEM ODM
Food Grade Neutral Protease 50,000-100,000U/g | Bacillus Subtilis Fermentation, Boost Yield For Brewing, Bakery, Dairy, Meat Processing | ISO22000 Factory OEM ODM
Specifications
Main Enzymes :
50,000-100,000U/g
Type :
Powder
Use to :
Bakery Processing Enzyme
Brand Name :
BESTHWAY
Model Number :
BXW21
Certification :
ISO9001,ISO22000
Place of Origin :
CHINA
MOQ :
100KG
Payment Terms :
T/T, D/P, D/A, L/C
Supply Ability :
100T/month
Delivery Time :
10-15work days
Packaging Details :
20kg/barrel
Product Name :
Enzyme
pH Range :
5.5-10.5
Temperature Range :
30℃-65℃
State :
Powder or Liquid
name :
Neutral Protease
Description

Food Grade Neutral Protease

Besthway Food Grade Neutral Protease (Model BXW21) is fermented by high-purity bacillus subtilis via genetic engineering technology, specially designed for food industrial protein hydrolysis.

Our enzyme maintains stable catalytic efficiency under wide pH & temperature range, which helps you reduce raw material waste, increase small peptide & amino acid content, and lift finished product yield significantly for brewing, bakery, dairy, meat and sauce production.

Broad Adaptable Working Range
Feature: pH 5.5-10.5, Working Temp 30–65℃
Advantage: Matches mainstream food processing procedures, no extra temperature/pH adjustment equipment needed
Benefit: Save equipment transformation cost & shorten production cycle
Uniform Stable Enzyme Activity 50,000–100,000U/g
Feature: Strict fermentation & post-process control, consistent activity per batch
Advantage: Dosage stays fixed batch to batch, no unstable hydrolysis effect
Benefit: Avoid finished product rejection & batch loss, lower production risk
Efficient Protein Hydrolysis Performance
Feature: Fast cleavage of protein & peptide chains
Advantage: Rich small peptide & free amino acid output
Benefit: Improve food flavor, nutrition & market competitiveness
Food Safety Certified Raw Material
Feature: ISO9001, ISO22000 food safety management system
Advantage: Pure food-grade raw material, no harmful additives
Flexible Customization Support
Feature: Adjustable enzyme activity, powder/liquid form
Item Specification
Type Powder
Enzyme Activity 50,000-100,000U/g
pH Range 5.5-10.5
Temperature Range 30℃-65℃

Product Functions

  • It could efficiently hydrolyze proteins and peptides;
  • It could enhance amino acid and small peptide content;
  • It could enhance product yield.

Application Scheme

  • Recommended dosage: 500-1,000g/T;
  • The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

20kg/barrel

Standard package: 20kg food-grade barrel with sealed lid, moisture-proof & dust-proof.Storage requirement: Store in dry, ventilated, refrigerate at 5℃ for longer shelf life.After opening: Tighten lid immediately to avoid moisture, agglomeration & microbial contamination.

Note

  • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
  • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
  • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Food Grade Neutral Protease 50,000-100,000U/g | Bacillus Subtilis Fermentation, Boost Yield For Brewing, Bakery, Dairy, Meat Processing | ISO22000 Factory OEM ODM

  • Monthly output: 100 tons neutral protease, stable FCL bulk shipment support
    Delivery cycle: 10–15 working days for bulk orders, fast rush order arrangement available
    Stable raw material supply chain, no out-of-stock risk in peak food production season
    Supplied to food manufacturers in Southeast Asia, Europe, Middle East & North America, stable long-term bulk cooperative clients, repeat order rate over 90%

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Food Grade Neutral Protease 50,000-100,000U/g | Bacillus Subtilis Fermentation, Boost Yield For Brewing, Bakery, Dairy, Meat Processing | ISO22000 Factory OEM ODM

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Product Detail
Main Enzymes :
50,000-100,000U/g
Type :
Powder
Use to :
Bakery Processing Enzyme
Brand Name :
BESTHWAY
Model Number :
BXW21
Certification :
ISO9001,ISO22000
Contact Supplier
video
Food Grade Neutral Protease 50,000-100,000U/g | Bacillus Subtilis Fermentation, Boost Yield For Brewing, Bakery, Dairy, Meat Processing | ISO22000 Factory OEM ODM
Food Grade Neutral Protease 50,000-100,000U/g | Bacillus Subtilis Fermentation, Boost Yield For Brewing, Bakery, Dairy, Meat Processing | ISO22000 Factory OEM ODM
Food Grade Neutral Protease 50,000-100,000U/g | Bacillus Subtilis Fermentation, Boost Yield For Brewing, Bakery, Dairy, Meat Processing | ISO22000 Factory OEM ODM
Food Grade Neutral Protease 50,000-100,000U/g | Bacillus Subtilis Fermentation, Boost Yield For Brewing, Bakery, Dairy, Meat Processing | ISO22000 Factory OEM ODM

Jintang Bestway Technology Co., Ltd.

Verified Supplier
3 Years
sichuan, chengdu
Since 2014
Business Type :
Manufacturer, Exporter, Trading Company, Seller
Main Products :
Food Grade Enzymes, Industrial Enzyme, Bakery Enzyme
Total Annual :
100000-400000
Employee Number :
10~100
Certification Level :
Verified Supplier
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