25L Chocolate Tempering Machine
Technical Specifications
| Capacity |
25L |
| Voltage |
220V Single-phase |
| Electric Heating Power |
1000W |
| Cooling Power |
900W |
| Mixing Motor Power |
380W |
| Product Dimension |
800mm(L) * 670mm(W) * 850mm(H) |
| Net Weight |
150kg |
| Control System |
Fully-automatic touch-screen temperature adjusting device |
Product Overview
This 25L chocolate tempering machine is a compact all-in-one tempering equipment designed for professional chocolate processing. Constructed from food-grade stainless steel, it ensures safety and compliance for food production environments.
The machine integrates heating, cooling, and stirring functions into a single, efficient unit. The fully-automatic touch-screen temperature control system enables precise temperature management throughout the chocolate tempering process, while constant mixing maintains optimal chocolate consistency and blend quality.
Key Features & Applications
- Compact footprint for space-efficient installation
- Simple operation with user-friendly controls
- Ideal for producing chocolate bonbons, truffles, and decorative chocolate pieces
- Perfect for confectionery stores, bakery shops, and small-scale chocolate production facilities