Tabletop Chocolate Depositor & Coating Machine
| Capacity |
30-60 kg/h |
| Belt Width |
250mm |
| Temperature Control Range |
28-42℃ |
| Machine Body Material |
Food-grade 304 stainless steel |
Ideal for small-batch chocolate depositing, single-side bottom coating for donuts, and decorative drizzling for cakes and snacks. Features compact size for easy mobility and operation, making it perfect for trial production and small-batch chocolate-coated desserts in retail bakeries.
- Small-batch chocolate depositing capability
- Single-side bottom coating for donuts
- Decorative drizzling for cakes and snacks
- Compact and portable design
- Easy to operate and maintain
- Perfect for trial production and retail bakery applications