Attribute | Value |
---|---|
Type | Sour Straw Candy |
Shape | Stick |
Flavor | Fruity |
Instruction for use | Directly eat |
Shelf Life | 12 months |
Origin | CHINA |
The stimulation of sour candies mainly comes from edible acids such as citric acid and malic acid, which activate the sour receptors on the tongue. Premium sour candies use a dual structure of "sour powder wrapping + sandwich acid layer" to prolong the duration of sourness.