| Attribute | Value |
|---|---|
| Type | Sour Straw Candy |
| Shape | Stick |
| Flavor | Fruity |
| Instruction for use | Directly eat |
| Shelf Life | 12 months |
| Origin | CHINA |
The stimulation of sour candies mainly comes from edible acids such as citric acid and malic acid, which activate the sour receptors on the tongue. Premium sour candies use a dual structure of "sour powder wrapping + sandwich acid layer" to prolong the duration of sourness.
