| Attribute | Value |
|---|---|
| Type | Sour Straw Candy |
| Shape | Stick |
| Flavor | Fruity |
| Instruction for use | Directly eat |
| Shelf Life | 12 months |
| Origin | CHINA |
Modern sour candy production uses "acid mist spraying" technology to ensure that each candy has a uniform acidity. Sandwich-type sour candies will first make a sweet shell and then inject a sour powder core. Some processes will create micropores on the candy surface to enhance the adhesion of sour powder.
