Attribute | Value |
---|---|
Type | Sour Straw Candy |
Shape | Stick |
Flavor | Fruity |
Instruction for use | Directly eat |
Shelf Life | 12 months |
Origin | CHINA |
Modern sour candy production uses "acid mist spraying" technology to ensure that each candy has a uniform acidity. Sandwich-type sour candies will first make a sweet shell and then inject a sour powder core. Some processes will create micropores on the candy surface to enhance the adhesion of sour powder.