| Attribute | Value |
|---|---|
| Type | Compound Chocolate |
| Form | Solid |
| Specification | Customization |
| Ingredients | Pure cocoa butter |
| Color | Black, Brown |
| Flavour | Cocoa Flavour |
Chocolate has a wide range of uses in cooking. Dark chocolate can be chopped and added to steak sauce to neutralize the greasiness; milk chocolate can be used with flour and butter to make cookies; it can even be melted and poured over fruit to create a perfect blend of sweetness and sourness.
