Type | Compound Chocolate |
---|---|
Content | Chocolate Sprinkles Candy |
Weight | 500g |
Color | Brown |
Shelf Life | 12 Months |
Specification | Customization |
Wholesale Dubai Style Compound Chocolate Bean Pattern Pieces and Bars Chocolates Snacks
The melting point of chocolate is about 34℃, which is close to human body temperature. This is the secret of its melting in your mouth. When storing, it should be kept away from direct sunlight and high temperature environment. If the temperature exceeds 25℃, it will easily melt and produce oil, which will not only affect the taste, but also cause the flavor to be lost.