Product Description:

Pneumatic Quantitative Twisting Enema Machine is equipped with a pneumatic portioning system for precise, efficient, and automated sausage production. Designed for small to medium-sized meat processors, it simplifies sausage making by integrating air-powered filling with automatic twisting, ensuring consistent results and high productivity.

Technical Parameters:

Product Features:

Pneumatic Portion Control: Ensures accurate sausage weight and size through adjustable air pressure.

Automatic Twisting Mechanism: Delivers uniform sausage links without manual labor.

No Electricity Needed: Compressed air-powered operation makes it safer for humid work environments.

Hygienic Construction: Made of SUS304 food-grade stainless steel, corrosion-resistant and easy to clean.

Wide Casing Compatibility: Works with natural, collagen, and cellulose casings.

Compact Design: Space-saving structure suitable for butcher shops, workshops, and processing lines.

Simple Control System: Operated by foot pedal or switch for hands-free, ergonomic use.

Application:

Place : Small and medium sausage producers ; Meat processing plants ; Butcher shops ; Central kitchens ; Sausage workshops

Suitable for filling: pork sausages, beef sausages, chicken sausages, lamb sausages, plant-based sausages, hot dogs, and other meat products.

Advamtage :

1. This pneumatic quantification sausage making machine is with automatic quantitative filling and twisting function.

2. This machine is with high degree automation, advanced technology, stable running, simple operation, easy cleaning, high efficiency; it's with characteristics of guarantee the quality, retain freshness, and won't damage the materials' ingredients.

3. The machine is a new advanced equipment, it uses air cylinder to drive piston to fill and absorb stuffings into sausage.