Product Description:

Vertical Hydraulic Double-tube Sausage Stuffer Filling Machinery is a kind of equipment for processing intestinal products. It can make large, medium and small intestinal products. It is suitable for the filling of animal casings, protein casings and plastic casings. The equipment has the advantages of beautiful appearance, excellent workmanship, convenient manufacture, safe and reliable use. The hopper, valve, stuffing bar and the outer package of the machine are made of 304 stainless steel, which completely conforms to the food safety and health standards.

This heavy-duty vertical sausage stuffer is engineered for high-volume meat processing lines, offering powerful hydraulic-driven performance, reliable portion control, and food-grade hygiene. Designed with a space-efficient vertical structure, it provides continuous, uniform stuffing for sausages of various types.

Technical Parameters:

Product Features:

Hydraulic Power System – Stable and powerful pressure for smooth sausage filling

Stainless Steel Body – Made of SUS304 food-grade stainless steel for hygiene and durability

High Efficiency – Suitable for large-scale production with consistent performance

Adjustable Pressure Speed – Adaptable to various casing sizes and filling needs

Application:

1.Sausage making machine can be filled with various types of sausage such as Sausage/Ham Sausage/Liver Sausage/ Rice Sausage/Cuttlefish Sausage/Sweet Sausage/Octopus Sausage/Andouille/Chorizo Verde/Boutefas/Blutwurst/Salami and so on.

2. This machine suitable for filling animal casings, protein casings, plastic casings.

Advantage:

1.Easy to operate
One-touch control, safe and effortless, easy to operate

2.Stainless steel material
The casing and main frame are made of stainless steel, polished and brushed for a sleek appearance, making it both aesthetically pleasing and easy to clean

3.Large-capacity hopper
The hopper has a large capacity, offering greater loading ability and high output. Two models are available for users to choose from: a single-hopper and double-hopper version

4.Easy to clean
After using the machine, the hopper can be filled with water to circulate through the hopper and filling tube, effectively cleaning the machine. The used water can then be drained through the water valve inside the machine, sighificantly reducing manual labor

5.No material retention
After the operation of a traditional sausage filler, some material usually remains in the stuffing tube, valves, or other components. However, after the operation of this machine, there is almost no leftover material in the stuffing tube or valve positions. This reduces the effort required for cleaning the equipment and prevents raw material waste.

Company Profile :

Shandong EPS Machinery Co., Ltd has a strong strength, values credit, abides by contracts, and guarantees product quality, which has won the trust of customers.

We look forward to your inquiry at any time and becoming your partner in the food processing industry as soon as possible!