E471 - Water Dispersible Glycerin Monostearate
- White Powder - Bakery Emulsifier
Water Dispersible Glycerin Monostearate is mainly made up of glycerin monostearate, which is white powder at room temperature.
Water Dispersible Glycerin Monostearate can disperse in water easily as a result of its high HLB value. In addition, it has strong thermal stability, hydrolytic stability and good biodegradability, which can form micelle easily and reduce the interfacial tension of oil/water boundary surface.
Water Dispersible Glycerin Monostearate has good compatibility with other emulsifiers and hydrophilic colloid without any adverse effects on color, aroma and taste of food.
Application:
Type | Application | Benefit |
Type I | Ice cream | Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization |
Cosmetic | As emulsifying agent, dispersing agent and thickener | |
Type II | Protein beverage | stabilize the fat and protein, prevent elimination and sedimentation |
Confection/chocolate | Reduce stickiness and sugar crystallization, thus improve the eating quality | |
Dairy product | Promote milk fat dispersing, prevent stratification | |
Type III | Bread/cake | Improve crumb softness, provides a fine and uniform crumb structure, prolong the shelf life |
Meats products | Help fat disperse and combine with water and starch, prevent starch retrogradation | |
Granular potato products | Ensure uniformity, improve structure and make production easier | |
Peanut butter | Improve stabilization |
Quality index:
Index | |
Appearance (20°C) | White Powder |
Free Acid/% ≦ | 1.5 |
Iodine Value(g/100g) ≦ | 4.0 |
Freezing Point/°C | 60.0~70.0 |
Heavy Metals (Pb/%) ≦ | 0.0005 |
As/% ≦ | 0.0001 |
Packing: 25kg/Bag
Palleted 13 Tons/20' FCL;
Un-palleted 16 Tons/20' FCL;
(Un-)Palleted 26 Tons/40' FCL
Shelf life: 24 Months