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Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
Specifications
Brand Name :
CARDLO
Certification :
HALAL, ISO22000, Kosher
Place of Origin :
CHINA
MOQ :
1 Ton
Price :
USD 2,800--3,200/ton FOB Port Guangzhou/Shenzhen
Payment Terms :
L/C, T/T
Supply Ability :
2,000 Tons Per Month
Delivery Time :
Within 2 Weeks Upon Receiving L/C or Payment
Packaging Details :
5kg/barrel, 20kg/barrel
Appearance :
Gel
Application :
Bread Emulsifier, Stabilizer, Improver
Packing :
5 kg/barrel，20 kg/barrel
Shelf-life :
24 Months
Delivery :
Within 2 Weeks Upon Received Payment
Sample :
Available Upon Request
Description

Bakery/Bread Emulsifier - Bread Emulsifying Moisturizing Cream - 5kg or 20kg/barrel

Bakery/Bread Emulsifier

(Bread Emulsifying Moisturizing Cream For Bakery)

"Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and maintaining a semi-fluid shape with smooth & soft paste.

Application Area:

Used in Bakery Bread

Features

1. It can make bread soft and delicious within 72 hours.

2. It can increase bread volume and improve bread organization.

3.The high and new technology effectively maintains the aroma components and lasts after the baking.

4. The temperature can be applied to a wide range and does not become hard in a low temperature environment.

5. It can improve the dough processing performance and improve the degree of fermentation.

Package

5kg/barrel, 20kg/barrel

Storage Conditions

Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).

Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream

Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream

Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream

Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
Welcome to contact us!
Product tags

cream emulsifier

,

coconut oil emulsifier

,

cake stabilizer and emulsifier
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Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream

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Product Detail
Brand Name :
CARDLO
Certification :
HALAL, ISO22000, Kosher
Place of Origin :
CHINA
MOQ :
1 Ton
Price :
USD 2,800--3,200/ton FOB Port Guangzhou/Shenzhen
Payment Terms :
L/C, T/T
Contact Supplier
Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream
Semi Fluid Shape Bread Emulsifiers Bakery Emulsifying Moisturizing Cream

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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