MachineU > China Products > Food & Beverage > Food Ingredients > Food Additives
pancakes Bakery Emulsifiers Soften Bread Crumb Sodium Stearoyl Lactylate E481
pancakes Bakery Emulsifiers Soften Bread Crumb Sodium Stearoyl Lactylate E481
pancakes Bakery Emulsifiers Soften Bread Crumb Sodium Stearoyl Lactylate E481
pancakes Bakery Emulsifiers Soften Bread Crumb Sodium Stearoyl Lactylate E481
Specifications
Brand Name :
CARDLO
Model Number :
SSL
Certification :
HALAL, KOSHER, ISO, SGS, FDA, FSSC, REACH
Place of Origin :
Guangzhou, China
MOQ :
1 tons
Price :
USD4045-4060/MT
Supply Ability :
6000 tons per month
Delivery Time :
8-15days
Packaging Details :
25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL
Description

Bakery products emulsifier Sodium Stearoyl Lactylate E481

Description:

Sodium stearoyl lactylate (Sodium stearoyl-2-lactylate or SSL) is a versatile, FDA approved food addive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks, because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts.

pancakes Bakery Emulsifiers Soften Bread Crumb Sodium Stearoyl Lactylate E481

Applications and maximum dosage:

United States European Union
Application Maximum Use Level Application Maximum Use Level Application Maximum Use Level
Baked goods, pancakes, waffles 0.5% of flour Fine baked goods 5 g/kg Bread 3 g/kg
Icings, fillings, puddings, toppings 0.2% Fat Emulsions 10 g/kg Desserts 5 g/kg
Beverage creamers 0.3% Beverage whiteners 3 g/kg Hot powder beverage mixes 2 g/L
Dehydrated potatoes 0.5% Quick cook rice 4 g/kg Breakfast cereals 5 g/kg
Snack dips 0.2% Cereal-based snacks 2 g/kg Cereal- and potato-based snacks 5 g/kg
Sauces and gravies 0.25% Minced and diced canned meats 4 g/kg Mostarda di frutta 2 g/kg
Prepared mixes of above As indicated above Chewing gum 2 g/kg Sugar confectionery 5 g/kg
Cream liqueurs 0.5% Emulsified Liqueur 8 g/L Spirits <15% alcohol 8 g/L

The largest marketed use of SSL is in yeast-raised bakery products. SSL is used in the majority of manufactured breads, buns, wraps, tortillas, and similar bread-based products to ensure consistent product quality.

pancakes Bakery Emulsifiers Soften Bread Crumb Sodium Stearoyl Lactylate E481

Product tags

bread imulsifier

,

bread emulsifier

,

emulsifier bread improver
Send your message to this supplier
Send Now

pancakes Bakery Emulsifiers Soften Bread Crumb Sodium Stearoyl Lactylate E481

Ask Latest Price
Product Detail
Brand Name :
CARDLO
Model Number :
SSL
Certification :
HALAL, KOSHER, ISO, SGS, FDA, FSSC, REACH
Place of Origin :
Guangzhou, China
MOQ :
1 tons
Price :
USD4045-4060/MT
Contact Supplier
pancakes Bakery Emulsifiers Soften Bread Crumb Sodium Stearoyl Lactylate E481
pancakes Bakery Emulsifiers Soften Bread Crumb Sodium Stearoyl Lactylate E481

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
Discover similar products
View More

Find Similar Products By Category:

Supplier Homepage Products Bakery Emulsifiers
MachineU China Products Food & Beverage Food Ingredients Food Additives
Contact Supplier
Submit Requirement