Glycerol Monostearate GMS DMG 99% Purity Food Grade Emulsifier E471 For Bakery
Key Benefits
Application
|
Benefit
|
---|---|
Aerated confectionery
|
Improved aeration and stability
|
Bread
|
Crumb softness and shelf life extension
|
Cakes
|
Improves cake batter performance, crumb structure and cake volume
|
Caramel
|
Reduced stickiness and homogenous fat distribution
|
Cheese
|
Controlled melting properties and improved texture control |