- Stabilize ingredients and prevent separation
- Improve food texture and consistency
- Extend the shelf life of the product
- Thicken foods
- Strengthen dough
- Flavor food or enhance the
- Flavors lubricate foods
- Help reduce stickiness in moist foods and candies
- Dissolve and mix ingredients
Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.