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Low HLB Food Emulsifiers Polyglycerol Esters Of Fatty Acids PGE powder
Low HLB Food Emulsifiers Polyglycerol Esters Of Fatty Acids PGE powder
Low HLB Food Emulsifiers Polyglycerol Esters Of Fatty Acids PGE powder
Low HLB Food Emulsifiers Polyglycerol Esters Of Fatty Acids PGE powder
Low HLB Food Emulsifiers Polyglycerol Esters Of Fatty Acids PGE powder
Low HLB Food Emulsifiers Polyglycerol Esters Of Fatty Acids PGE powder
Specifications
Brand Name :
CARDLO
Model Number :
Polyglycerol esters of fatty acids
Certification :
ISO,HALAL,KOSHER
Place of Origin :
Guangzhou
MOQ :
1MT
Price :
USD1600-1800/MT
Payment Terms :
L/C, T/T, MoneyGram
Supply Ability :
3000 MT per month
Delivery Time :
5-8 work days
Packaging Details :
25kg/Bag
HIB :
3-13
Properties :
Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties
Application :
Ice Cream, Milk powder, Bread etc
Color :
Milky white waxy solid powder
Pacakage :
25kg/Bag
Description

Low HLB Food Emulsifiers Polyglycerol Esters Of Fatty Acids PGE

What is Polyglycerol esters of fatty acids?

Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil. Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid. HLB ranges from 3 to 13.

Triglycerol monostearates has a variety of functions depending on these conditions, and is usable for various purposes. It is used in many types of food as an O/W and W/O emulsifier for milk products containing acid and salt and a modifier to control the crystallization of fats.

How to use food addtitive:

Low HLB Food Emulsifiers Polyglycerol Esters Of Fatty Acids PGE powder Low HLB Food Emulsifiers Polyglycerol Esters Of Fatty Acids PGE powder Low HLB Food Emulsifiers Polyglycerol Esters Of Fatty Acids PGE powder

Application range Benefit Suggest dosage
Margarine for spreading Maintains fine and stable water~oil dispersion. Improves stability and plasticity. 0.35~1% of oils and fats
Margarine/shortening for cake Improves stability. Shortens whipping time. Enlarges cake size and keeps homogeneous texture. Prolongs shelf life. 0.35~1% of oils and fats
Shortening Adjusts oil crystal. Improves stability and whipping strength. 1~2%
Whipping cream Shortens whipping time. Improves foam volume and structure. Creates nice and stiff foams. 0.4~0.8%,Usually with DMG and Span60
Protein beverage Prevents delamination and sedimentation. Provides smooth mouth feel. 0.5~1%
Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. 0.5~1% of oil and fats
Cake emulsifier Enlarges cake volume. Improves cake texture and paste stability. Prolongs shelf life. 0.5~1.5%,Usually with DMG,Span60 and PGMS
Cake Enlarges cake volume. Improves cake texture. Prolongs shelf life. 0.3~0.5% of flour
Bread and pastry Improves texture and prolongs shelf life. 0.5~1% of flour
Confections and chocolate Improves oils and fat dispersion. Decreases syrup viscosity and adjust crystalization of confections. 0.3~0.5%
Ice cream Promotes emulsifying of dairy fat. Prevents thick ice crystal. Improves mouth feels and shape retention. Increases bulging rate. 0.1~0.3%
Dairy Promotes dispersing of fats and prevent delamination. 0.2~0.5%

Quality index:

Index Standard(GB13510-1992) Test result
Appearance (20°C) Light yellow waxy solid Light yellow solid powder
Melting Point/°C 53~58 57.0
Acid Value (mg KOH/g) ≦ 5.0 0.85
Iodine Value (g/100g) ≦ 3.0 0.42
Saponification Value (mg KOH/g) 120~135 128.0
Sulphated Ash /% ≦ 1.0 0.1
Pb /% ≦ 0.001 < 0.001
As/% ≦ 0.0003 < 0.0003

Packing:25kg/Bag

Shelf life:12 Months

Product tags

food additives emulsifiers

,

monoglyceride food emulsifiers

,

food emulsifying agent
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Low HLB Food Emulsifiers Polyglycerol Esters Of Fatty Acids PGE powder

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Product Detail
Brand Name :
CARDLO
Model Number :
Polyglycerol esters of fatty acids
Certification :
ISO,HALAL,KOSHER
Place of Origin :
Guangzhou
MOQ :
1MT
Price :
USD1600-1800/MT
Contact Supplier
Low HLB Food Emulsifiers Polyglycerol Esters Of Fatty Acids PGE powder
Low HLB Food Emulsifiers Polyglycerol Esters Of Fatty Acids PGE powder
Low HLB Food Emulsifiers Polyglycerol Esters Of Fatty Acids PGE powder

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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