Cake Improver - Food Grade Emulsifier

- 25 kg/carton - White Powder

Cake Improver in Powder

"Cardlo” Cake Improver (Cake Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing cake volume, improving inner structure, and extending the shelf-life, preventing the cake from becoming too hard/soft in low temperature environment, and maintaining good shape with smooth paste and nice taste.

Ingredients:

Starch, Sodium Stearoyl Lactylate(SSL), Amylase, Xylanase, Glucose Oxidase, Vitamin C, Sodium pyrophosphate(SAPP), Tricalcium phosphate(TCP), Lipase.

Appearance:

Fine white powder, with good fluency.

Application:

1. To effectively handling performance of dough, enhance the elasticity and plasticity of gluten, with good Fermentation performance and suitable fermentation speed of dough, for fully fermentation;
2. To enlarge the volume of cake, improve inner construction, with fine inner and smooth surface, good bakery performance, increase the bakery evaluation;
3. To prevent cake from aging, extend the freshness and shelf life;
4. To widely apply for different flour, dough and handling, for both machine and by hands during making & pressing the dough, with good effect.

Recommended Dosage:

(100--200)g/100kg flour, for flour mill and cake factories; Or settle different dosage and formula according to customer’s requirement; The product can be independently used, or combine with our other products, based on pass lab test.

Instructions:

For cake factories, mix evenly with flour in proportion;

For flour mill, add through powder mixing system with better effect, or evenly add into general mixer by micro feeder.

Storage and Transportation:

Sealed and stored in a cool, dry, light-proof and ventilated place, and it is strictly forbidden to mix with flammable, explosive, toxic and harmful substances.

Shelf Life:

12 Months.

Packaging:

25kg/carton.