Compound Steamed Bun Improver/Emulsifier

- 25 kg/carton - White Powder - Bakery Emulsifier

Compound Steamed Bun Improver

"Cardlo” Steamed Bun Improver (Steamed Bun Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing steamed bun quality, improving inner structure, and extending the shelf-life, preventing the steamed bun from becoming too hard/soft in low temperature environment, and maintaining smooth paste and nice taste.

Ingredients:

Starch, Distilled Monoglyceride(DMG), Sodium Stearoyl Lactylate(SSL), Vitamin C, Amylase, Tricalcium phosphate(TCP), Xylanase, Lipase.

Appearance:

Fine white powder, with good fluency.

Application:

1. To obviously enlarge the volume of steamed bun;
2. To effectively improve inner construction;
3. To enhance the whiteness and brightness of steamed bun;
4. To better the gluten and taste of steamed bun.

Recommended Dosage:

(100--200)g/100kg flour, for steamed bun shops and food factories.

Instructions:

Mix directly and evenly with flour in proportion.

Storage and Transportation:

Sealed and stored in a cool, dry, light-proof and ventilated place, and it is strictly forbidden to mix with flammable, explosive, toxic and harmful substances.

Shelf Life:

12 Months.

Packaging:

25kg/carton;

Palleted 13 Tons/20' FCL;

(Un-)Palleted 26 Tons/40' FCL;

Un-palleted 16 Tons/20' FCL.

Certificates

Product Packaging

Exhibitions

Company Profile

Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.