Bread Improver - Food Grade Emulsifier
- 25 kg/carton - White Powder
Bread Improver in Powder
"Cardlo” Bread Improver (Bread Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and maintaining a semi-fluid shape with smooth & soft paste.
Ingredients:
Starch, Calcium Stearoyl Lactylate(CSL), Sodium Stearoyl Lactylate(SSL), Amylase, Xylanase, Hemicellulase, Glucose Oxidase, Vitamin C, Sodium pyrophosphate(SAPP), Tricalcium phosphate(TCP), Lipase.
Appearance:
Fine white powder, with good fluency.
Application:
Recommended Dosage:
(100--150)g/100kg flour, for flour mill and bread factories; Or settle different dosage and formula according to customer’s requirement; The product can be independently used, or combine with our other products, based on pass lab test.
Instructions:
For bread factories, mix evenly with flour in proportion;
For flour mill, add through powder mixing system with better effect, or evenly add into general mixer by micro feeder.
Storage and Transportation:
Sealed and stored in a cool, dry, light-proof and ventilated place, and it is strictly forbidden to mix with flammable, explosive, toxic and harmful substances.
Shelf Life:
12 Months.
Packaging:
25kg/carton.








