Products DescriptionM
Mono and Diglycerides is non-ionic surfactant with properties of emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradationand controlling fat condensation), which bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.
Mono and Diglycerides can be applied to coffee whitener, giving a more uniform fat globule size distribution, improving whitening and dissloves in water.
Also can be applied to bread and cake to improving cake texture and paste stability and prolong shelf life.
It can improve foam stability in desserts as well.
Plastic pallet and plastic film
More stable and safer
Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's GMS content higher than 99%. Also, Cardlo has been a well-known brand and an ISO22000, HACCP certificated enterprise. And also the products of Cardlo is complies with the GB15612-1995 national standard.
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