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GMS DMG Powder 40% Min Mono And Diglycerides Food Emulsifier E471
GMS DMG Powder 40% Min Mono And Diglycerides Food Emulsifier E471
GMS DMG Powder 40% Min Mono And Diglycerides Food Emulsifier E471
GMS DMG Powder 40% Min Mono And Diglycerides Food Emulsifier E471
Specifications
Brand Name :
CARDLO
Model Number :
GMS40
Certification :
HALAL, ISO, SGS, FDA
Place of Origin :
China
MOQ :
1 MT
Price :
Negotiate
Payment Terms :
L/C, T/T
Supply Ability :
3000MT per month
Delivery Time :
7-10 business days
Packaging Details :
25kg/bag
Type :
Emulsifiers,Thickeners,Stabilizers,Chewing Gum Bases
Cas no. :
123-94-4
Other names :
GMS,Esters of Fatty Acids,Glyceryl monostearate;Monostearin,DMG
Grade :
Food Grade
Appearance :
White Powder
Application :
Emulsifiers,Food Addtive,as food thickener
Product name :
Best price food additives glycerin monostearate,emulsifier,Distilled Monoglyceride
Color :
Light Yellow,white powder
Shelf life :
24 Months
Form :
white powder or flake
Purity :
40%
Sample :
Availiable
Usage :
as thickeners/emulsifier in food making
Description

Mono And Diglycerides Food Emulsifier E471 GMS DMG 40% Min

Mono and Diglycerides

Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).

Application:

Application Benefit
Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage Prevents delamination and sedimentation.
Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation.
Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel Reduce stickiness. Homogenous fat distribution
Chewing gum Improve gum base softness
Desserts Improve aeration and foam stability

Quality index:

Index Standard(GB1986-2007) Test result
Appearance (20°C) Milky white/light yellow waxy solid Milky white yellow waxy
Monoglyceride content/% 40~60 48.0
Acid value (mg KOH/g) ≦5.0 0.39
Free glycerol (w/%) ≦7.0 0.38
Residue on ignition (w/%) ≦0.5 < 0.5
Pb (mg/g) ≦2 < 2
As ( mg/g) ≦2 < 2

Product tags

emulsifier mono and diglycerides

,

how to take l citrulline powder

,

sodium gluconate retarder
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GMS DMG Powder 40% Min Mono And Diglycerides Food Emulsifier E471

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Product Detail
Brand Name :
CARDLO
Model Number :
GMS40
Certification :
HALAL, ISO, SGS, FDA
Place of Origin :
China
MOQ :
1 MT
Price :
Negotiate
Contact Supplier
GMS DMG Powder 40% Min Mono And Diglycerides Food Emulsifier E471
GMS DMG Powder 40% Min Mono And Diglycerides Food Emulsifier E471

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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