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Yellowish Gel Bread Improver And Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume
Yellowish Gel Bread Improver And Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume
Yellowish Gel Bread Improver And Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume
Yellowish Gel Bread Improver And Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume
Yellowish Gel Bread Improver And Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume
Yellowish Gel Bread Improver And Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume
Specifications
Brand Name :
CARDLO
Certification :
HALAL, ISO22000, Kosher
Place of Origin :
CHINA
MOQ :
1 Ton
Price :
USD 2,650--3,000/ton FOB Port Guangzhou
Payment Terms :
L/C, T/T
Supply Ability :
2,000 Tons Per Month
Delivery Time :
In 2 Weeks Upon Receiving L/C or Full Pre-Payment
Packaging Details :
10kg/barrel (unpalleted 13 tons in 1X20'GP FCL), 20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL)
Appearance :
Yellowish Gel/Cream
Application :
Bakery Bread Emulsifier, Stabilizer, Improver
Packing :
10kg/barrel 20kg/barrel
Shelf-life :
24 Months
Delivery :
In 2 Weeks Upon Received Full Pre-Payment
Sample :
Available Upon Request
Description

Bread Improver and Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume

Bread Emulsifying Moisturizing Cream

Bakery Bread Emulsifier

(Bread Emulsifying Moisturizing Cream)

"Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and maintaining a semi-fluid shape with smooth & soft paste.

Application Area:

Used in Bakery Bread

Features

1. Soften the crumb.

2. Enlarge bread volume and improve bread organization.

3. Effectively maintains the aroma components and lasts after the baking.

4. The temperature can be applied to a wide range and does not become hard in a low temperature environment.

5. It can improve the dough processing performance and improve the degree of fermentation.

Package

10kg/barrel (unpalleted 13 tons in 1X20'GP FCL),

20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL)

Storage Conditions

Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).

Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.
Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
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Product tags

low calorie thickening agent

,

fat loss gel cream

,

stomach slimming cream
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Yellowish Gel Bread Improver And Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume

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Product Detail
Brand Name :
CARDLO
Certification :
HALAL, ISO22000, Kosher
Place of Origin :
CHINA
MOQ :
1 Ton
Price :
USD 2,650--3,000/ton FOB Port Guangzhou
Payment Terms :
L/C, T/T
Contact Supplier
Yellowish Gel Bread Improver And Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume
Yellowish Gel Bread Improver And Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume
Yellowish Gel Bread Improver And Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
7 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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