Steamed Bun Improver - Food Grade Emulsifier
- 25 kg/carton - White Powder
Steamed Bun Improver in Powder
"Cardlo” Steamed Bun Improver (Steamed Bun Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing steamed bun quality, improving inner structure, and extending the shelf-life, preventing the steamed bun from becoming too hard/soft in low temperature environment, and maintaining smooth paste and nice taste.
Ingredients:
Starch, Distilled Monoglyceride(DMG), Sodium Stearoyl Lactylate(SSL), Vitamin C, Amylase, Tricalcium phosphate(TCP), Xylanase, Lipase.
Appearance:
Fine white powder, with good fluency.
Application:
Recommended Dosage:
(100--200)g/100kg flour, for steamed bun shops and food factories.
Instructions:
Mix directly and evenly with flour in proportion.
Storage and Transportation:
Sealed and stored in a cool, dry, light-proof and ventilated place, and it is strictly forbidden to mix with flammable, explosive, toxic and harmful substances.
Shelf Life:
12 Months.
Packaging:
25kg/carton;
Palleted 13 Tons/20' FCL;
(Un-)Palleted 26 Tons/40' FCL;
Un-palleted 16 Tons/20' FCL.