Ice Cream Emulsifier And Stabilizers Factory Kosher Certificated Distilled Monoglyceride
Ice Cream Stabilizers
Distilled Monoglyceride E471
Distilled monoglycerides are used as a high-quality food additive. It is obtained by reacting hydrogenated palm oil and glycerol, purified by a molecular distillation device, and used as an emulsifier in the food industry.
Distilled monoglycerides is to produce the best quality ice cream emulsifier. After adding the components make the ice cream mix, smooth and delicate tissue, expanded moderately, when good taste in the mouth, to avoid the formation of ice crystals, improve shape retention and storage stability. Glyceryl monostearate and distilled sodium alginate, pectin equated with, the better. Distilled glycerol monostearate added amount of ice cream on the total weight of raw materials 0.5%.

Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.
Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
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