1) Product Overview

The HM600 industrial dough kneading machine is built from components that bakeries already trust: an 18/9 kW SEW dual-speed motor, a Hitachi hydraulic station, a Gates V-belt, a Tsubaki chain, CKD pneumatic parts and Mitsubishi, Fuji, Omron and Idec electrical components. CE certified, with 270 kg soft dough capacity and water-cooled temperature control at approximately 28°C.

2) Applications

Suitable for hamburger buns, rolls, toast and loaf bread, baguettes, ciabatta, steamed buns, frozen dough, pizza base, pastries and other bakery products.

• Commercial bakeries and food factories
• Bread production plants
• Frozen and par-baked dough lines
• Catering central kitchens

3) Key Features

1. SEW motor: 18/9 kW dual-speed motor covers both kneading speeds.
2. Hitachi hydraulics: 1.5 kW hydraulic unit reverses the bowl automatically.
3. Named components: Gates belt, Tsubaki chain, CKD pneumatics, Mitsubishi/Fuji/Omron/Idec electrics.
4. CE certified: Built with food-grade contact materials in an open stainless-steel frame.

4) Technical Table

5) Feature Details

Dual Drive Mechanism
The main shaft is driven by a dual-speed 18/9 kW SEW motor through a dual drive mechanism: a primary V-belt (Gates) and a secondary chain drive (Tsubaki). This arrangement protects the motor and drive units from critical damage under full load and keeps operation stable.

Automated Bowl Handling
A 1.5 kW hydraulic unit reverses the mixing bowl smoothly and automatically, and the baffle opens pneumatically with CKD components, saving time and manpower at every batch changeover.

Open Sanitary Frame
The open stainless-steel frame and food-grade contact materials make every dough surface easy to reach, inspect and clean, which reduces contamination risk and shortens cleaning time between batches.

6) FAQ

Q: Which component brands are used?
A: SEW motor, Hitachi hydraulic station, Gates V-belt, Tsubaki chain and sprocket, CKD pneumatic parts, plus Mitsubishi, Fuji, Omron and Idec electrical components.

Q: What certification does the machine have?
A: The HM600 is CE certified and built with food-grade contact materials.

Q: What are the mixing speeds?
A: The agitator runs at two speeds, 78 RPM and 39 RPM, driven by a dual-speed 18/9 kW main motor.

Q: What is the maximum dough capacity?
A: 270 kg of soft dough, based on the sponge dough method at a kneading temperature of 28°C and about 64% water absorption.

Q: How are the bowl and baffle operated?
A: The bowl is reversed hydraulically by a 1.5 kW hydraulic unit, and the baffle opens pneumatically.