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Bread Production Line

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Line Configuration:4P servo divider + dough rounder + intermediate proofer + forming machine (one-out-two)
Servo System:Japanese servo motor, PLC and inverter
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Dividing Method:4P servo-driven cutting, 6.65 kW, precision metering oil pump
Intermediate Proofer:3 kW, 5500 x 1780 x 2600 mm, German PLC, imported chain
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Dividing Method:4P servo-driven cutting, 6.65 kW, precision metering oil pump
Process Role:Dividing, rounding, controlled proofing and forming before freezing stage
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Dividing Method:4P servo-driven cutting, 6.65 kW, precision metering oil pump
Application:Toast bread, sandwich loaf and pan bread pre-forming
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Dividing Method:4P servo-driven cutting, 6.65 kW, precision metering oil pump
Application:Baguette, ciabatta and other high-hydration European breads
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Dividing Method:4P servo-driven cutting, 6.65 kW, precision metering oil pump
Working Mode:2 to 8 outlets selectable, peak capacity 12,000 pcs/hour
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Dividing Method:4P servo-driven cutting, 6.65 kW, precision metering oil pump
Construction:Heavy-duty frames, stainless steel dough-contact surfaces, precision motion components
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Dividing Method:4P servo-driven cutting, 6.65 kW, precision metering oil pump
Application:Hamburger buns, hot-dog buns, dinner rolls and soft round bread
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Dividing Method:4P servo-driven cutting, 6.65 kW, precision metering oil pump
Line Configuration:4P servo divider + dough rounder + intermediate proofer + one-out-two forming machine
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Dividing Method:4P servo-driven cutting, 6.65 kW, precision metering oil pump
Process Support:Sponge-and-dough two-stage process with pre-ferment trolley room
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Model:Customized (Based on Capacity)
MOQ:1 Set (Support Production Test)
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