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CAS 67784-82-1 Polyglycerol Esters Of Fatty Acids CAC E475 Food Additive
CAS 67784-82-1 Polyglycerol Esters Of Fatty Acids CAC E475 Food Additive
CAS 67784-82-1 Polyglycerol Esters Of Fatty Acids CAC E475 Food Additive
CAS 67784-82-1 Polyglycerol Esters Of Fatty Acids CAC E475 Food Additive
Specifications
Brand Name :
EBUY
Model Number :
E475
Certification :
HACCP
Place of Origin :
CHINA
MOQ :
100KGS
Price :
Negotiable
Payment Terms :
T/T, L/C, D/P, D/A
Supply Ability :
100MTS/ MONTH
Delivery Time :
10-15days
Packaging Details :
Packing: 25kg/carton
CAS NO. :
67784-82-1
MF :
C27H54O8
Other Names :
PGE
Grade :
Food Grade
Appearance :
White powder
Shelf life :
12 months
Description

Polyglycerol Esters of Fatty Acids PGE CAS No 67784-82-1 Food Emulsifiers E475

Description:

PGE is a non - ionic emulsifier, HLB value 8-10. With a high degree of safety, its biggest characteristic is in the alkaline, neutral, acidic environment is quite stable, compared with similar products with better high temperature resistance, in the high salt content also has a good emulsification performance; Colorless, tasteless, odorless, not easy to hydrolysis, no adverse effects on the appearance and smell of cosmetics; It has a very good synergistic effect. Two or more kinds of polyglycerol fatty acid esters will produce better effects when used in combination. It has strong emulsifying ability and less dosage.

Details:

CAS No.: 67784-82-1

Other Names: PGE

MF: C27H54O8

EINECS No.: 279-230-0

FEMA No.: N/M

E Code: E475

Place of Origin: China

Type: Emulsifiers

Brand Name: EBUY

Model Number: Food grade

Appearance: White powder

Certification: ISO, CAC, HACCP

Shelf Life: 12 months

Packing: 25kg/carton

Specification:

APPEARANCE Light yellow powder
Acid value (mgKOH/g) ≤5.0
SAPONIFICATION VALUE (mgKOH/g) 120-150
iodine value (g/100g) ≤3.0
HEAVY METALS(as Pb) (mg/kg) ≤ 10
ARSENIC (As) (mg/kg) ≤ 3
Melting point 50-60°C

CAS 67784-82-1 Polyglycerol Esters Of Fatty Acids CAC E475 Food AdditiveCAS 67784-82-1 Polyglycerol Esters Of Fatty Acids CAC E475 Food Additive

Packaging & Delivery:

Aluminized bag vacuum packing with nitrogen inside.

Packing: 25kg/carton

Delivery Time: Shipped in 15 days after receive payment

Product Application:

This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.

1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.

2 It can be used in food baking to make oils an fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.

3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth.

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CAS 67784-82-1 Polyglycerol Esters Of Fatty Acids CAC E475 Food Additive

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Product Detail
Brand Name :
EBUY
Model Number :
E475
Certification :
HACCP
Place of Origin :
CHINA
MOQ :
100KGS
Price :
Negotiable
Contact Supplier
CAS 67784-82-1 Polyglycerol Esters Of Fatty Acids CAC E475 Food Additive
CAS 67784-82-1 Polyglycerol Esters Of Fatty Acids CAC E475 Food Additive

ANHUI EBUY INTERNATIONAL CO., LTD

Verified Supplier
5 Years
hefei
Since 2005
Business Type :
Exporter, Trading Company, Seller
Main Products :
Acidity Regulator, Citric Acid Granular, Amino Acid Powder
Total Annual :
40 Million-80 Million
Employee Number :
100~120
Certification Level :
Verified Supplier
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