Specifications
Brand Name :
EBUY
Model Number :
EMUSIFIERS
Certification :
ISO
Place of Origin :
CHINA
MOQ :
1MT
Price :
Negotiable
Payment Terms :
T/T, L/C, D/P, D/A
Supply Ability :
200MTS/ MONTH
Delivery Time :
10-15days
Packaging Details :
Packing: 5kg/bag, 25kg/carton Net weight: 25KG/CTN(5*5KG)
CAS NO. :
25383-99-7
MF :
C21H39NaO4
Other Names :
SSL
Grade :
Food Grade
E Code :
E481
Appearance :
White powder
Port :
Qingdao/Shanghai
Shelf life :
12 months
Description

Sodium Stearoyl Lactylate Emulsifiers from CN E481 SSL 25383-99-7

Description:

Sodium stearoyl lactylate, a food emulsifier made from the synthesis of sodium salts from stearic acid and lactic acid. In the pasta, dairy products, chocolate and a variety of candy, jam, tomato sauce, sweet pasta sauce and other food production process can be added.

Sodium Stearoyl Lactylate can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, etc.

Details:

CAS No.: 25383-99-7

Other Names: SSL

MF: C21H39NaO4

EINECS No.: 246-929-7

FEMA No.: N/M

E Code: E481

Place of Origin: China

Type: Emulsifiers

Brand Name: EBUY

Model Number: Food grade

Appearance: White powder

Certification: ISO, CAC, HACCP

Shelf Life: 12 months

Packing: 25kg/carton

Specification:

ITEM SPECIFICATION
APPEARANCE Ivory powder
Acid value (mgKOH/g) 60-80
Ester value(mgKOH/g) 120-190
Total Lactic acid(%) 23-34
Sodium content(%) 3.5-5.0
Heavy Metals (as Pb) (mg/kg) ≤ 10
ARSENIC (As) (mg/kg) ≤ 3
LEAD (Pb) (mg/kg) ≤2

CAS 25383-99-7 Food Ingredients Emulsifiers , Powder Sodium Stearoyl Lactylate Emulsifier

CAS 25383-99-7 Food Ingredients Emulsifiers , Powder Sodium Stearoyl Lactylate Emulsifier
Packaging & Delivery:

Aluminized bag vacuum packing with nitrogen inside.

Packing: 5kg/bag, 25kg/carton

Net weight: 25KG/CTN(5*5KG)

Delivery Time: Shipped in 15 days after receive payment

Product Application:

(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.

(2) It can react with amylose to delay and prevent the food aging.

(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.

(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.

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CAS 25383-99-7 Food Ingredients Emulsifiers , Powder Sodium Stearoyl Lactylate Emulsifier

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Brand Name :
EBUY
Model Number :
EMUSIFIERS
Certification :
ISO
Place of Origin :
CHINA
MOQ :
1MT
Price :
Negotiable
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CAS 25383-99-7 Food Ingredients Emulsifiers , Powder Sodium Stearoyl Lactylate Emulsifier
CAS 25383-99-7 Food Ingredients Emulsifiers , Powder Sodium Stearoyl Lactylate Emulsifier

ANHUI EBUY INTERNATIONAL CO., LTD

Verified Supplier
5 Years
hefei
Since 2005
Business Type :
Exporter, Trading Company, Seller
Total Annual :
40 Million-80 Million
Employee Number :
100~120
Certification Level :
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