FSC Certified Food Grade Silicone Oil Paper 40gsm 50gsm Greaseproof High Temperature Resistant

1. Product Basic Information

2. Core Product Features

This silicone oil paper integrates multiple functional advantages, making it a reliable choice for food contact scenarios:

• Oil & Water Repellency: Creates a barrier against oil and water penetration, effectively protecting food texture while keeping the paper intact (no softening or tearing due to moisture/oil).

• High-Temperature Resistance: Withstands temperatures up to 428°F (220°C), ensuring safe use in high-heat cooking processes like baking, grilling, and oil-frying without releasing harmful substances.

• Smooth Non-Stick Surface: The sleek, silicone-coated surface prevents food from sticking—whether it’s sticky pastries or greasy meats, ingredients can be easily released, reducing waste and simplifying cleanup.

• Superior Durability: Boasts strong burst resistance (endures pressure without breaking) and excellent folding resistance (maintains shape during use, even when wrapping or lining irregularly shaped tools).

• Food-Grade Safety: Complies with strict food contact safety standards, making it suitable for direct contact with all types of food (from baked goods to raw meats).

• Even Heat Distribution: Facilitates uniform heat transfer during cooking, ensuring food is heated consistently—no undercooked or overcooked spots, improving the overall quality of dishes.

3. Versatile Applications

This silicone oil paper is widely applicable to both home and professional cooking scenarios, thanks to its multi-functional design:

• Key Usage Scenarios:

  • Lining for baking trays, air fryers, and cake pans (prevents sticking and simplifies pan cleaning).

  • Wrapping foods like sandwiches, grilled meats, or pastries (locks in moisture while avoiding oil stains on packaging).

  • Lining frying pans or grills (reduces oil usage and eliminates the need for extensive post-cooking scrubbing).

• Target Users:

  • Professional Settings: Restaurants, cafes, bakeries, and cooking schools (handles high-volume use and meets commercial hygiene requirements).

  • Home Users: Home bakers, casual cooks, and meal preppers (saves time on cleanup and improves cooking results).

4. Added User Benefits

• Taste Enhancement: For biscuits, pastries, and bread, it keeps the outer layer firm and prevents sogginess caused by oil or steam, preserving the food’s original crispness and flavor.

• Time & Effort Saving: When used in pans or air fryers, it eliminates the need for tedious scrubbing—simply discard the used paper after cooking, cutting down on cleaning time significantly.

• Versatility Across Cooking Methods: Compatible with baking, grilling, oil-frying, and even steaming (resists moisture in steam), making it a one-stop solution for multiple kitchen tasks.